‘The Future Depends on Teachers’ campaign celebrates role educators play in shaping children’s lives
Three education students share their experiences, encourage others to join profession
Inspiring Graduate: Pablo Sotomayor, M.S. Food Science & Technology
‘The ability to interact one on one with each of your teachers makes the educational experience more beneficial.’
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
Inspiring Graduate: Tejasri Vanga, M.S. Food Science & Technology
‘Joining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.’
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Inspiring Graduate: Areeba Ali, M.S. Food Science & Technology
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’
Pre-Health Sciences Pathways
Prepare for medical school and other advanced health care degrees in UW-Stout’s pre-health sciences pathway programs.
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
University interns gain environmental job skills assessing health of region’s waters
Latest grants from Freshwater Collaborative of Wisconsin bring $389K for research, education, monitoring
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.