Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Recognizing Excellence in Food Engineering
Food Engineering Assistant Professor Mitra and his students receive awards
Tracing toxic metals in foods
Students present research at regional conference in Minneapolis
Your Student's Food Options
Changing Meal Plans, Food Insecurity, and Resources
More than 100 outstanding students recognized at annual Leadership Awards ceremony
Wood Medallion recipients Charest, Timm share experiences in service on and off campus
Interview with food entrepreneur Craig Kaiser
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
From the halls of Congress to A.I. to housing court, lawyers say UW-Stout degrees set them on path to success
Attorneys with Blue Devil degrees include award-winning legal writer
Nutrition
University Dining focuses on balance and variety in dining choices.
Chemistry Minor
Are you interested in the study of matter, its composition, structure, and properties, and the changes material substances undergo?
Degree
Minor
Delivery
On Campus