Chemistry Minor
Are you interested in the study of matter, its composition, structure, and properties, and the changes material substances undergo?
Degree
Minor
Delivery
On Campus
Interview with food entrepreneur Craig Kaiser
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
Nutrition
University Dining focuses on balance and variety in dining choices.
Human Sciences Day
Annual professional development event for College of Arts & Human Sciences students.
Research across realms: Students present to legislators, supporters at Research in the Rotunda, April 2
Freshwater Collaborative of Wisconsin scholars discuss importance of stream restoration to health of state’s watersheds
PHOTO ESSAY: Skeletons in the Closet
Discover what Applied Biochem & Molecular Biology; Applied Science; Dietetics; and Health, Wellness & Fitness students do on day one in Anatomy and Physiology.
Professors study biodiversity, food and farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.