Sustainable Dining
University Dining offers local, organic, and fair trade food options in on-campus dining locations.
Master’s in food science students develop ideas for dietary supplements for GLP-1 users with aid of AI tools
More than 300 students, faculty from more than 30 degree fields to share findings, creative works at Research Day on May 5
Pre-Health Sciences Pathways
Prepare for medical school and other advanced health care degrees in UW-Stout’s pre-health sciences pathway programs.
B.S. Computer Science (Cybersecurity & Secure Software Development Concentration)
www.uwstout.edu/programs/bs-computer-science/cybersecurity-secure-software-development-concentration
Build a career testing server, software, and hardware security with our B.S. Computer Science (Cybersecurity & Secure Software Development Concentration).
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Recognizing Excellence in Food Engineering
Food Engineering Assistant Professor Mitra and his students receive awards
Tracing toxic metals in foods
Students present research at regional conference in Minneapolis
Your Student's Food Options
Changing Meal Plans, Food Insecurity, and Resources
More than 100 outstanding students recognized at annual Leadership Awards ceremony
Wood Medallion recipients Charest, Timm share experiences in service on and off campus
Interview with food entrepreneur Craig Kaiser
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...