Tracing toxic metals in foods
Students present research at regional conference in Minneapolis
Your Student's Food Options
Changing Meal Plans, Food Insecurity, and Resources
Interview with food entrepreneur Craig Kaiser
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
Chemistry Minor
Are you interested in the study of matter, its composition, structure, and properties, and the changes material substances undergo?
Degree
Minor
Delivery
On Campus
Human Sciences Day
Annual professional development event for College of Arts & Human Sciences students.
Nutrition
University Dining focuses on balance and variety in dining choices.
Professors study biodiversity, food and farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Research across realms: Students present to legislators, supporters at Research in the Rotunda, April 2
Freshwater Collaborative of Wisconsin scholars discuss importance of stream restoration to health of state’s watersheds