Fermentation station: Microbiology students boost skillsets with pungent lab experiments
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Packaging students awarded first, second place in national design competition
Baby shampoo bottle and cup, resealable Band-Assist win flexible packaging challenge
Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience
Student returns to school 34 years later to finish his degree
Jeff Coggins found such a love connection with California that he left University of Wisconsin-Stout to move to the Golden State in 1984.
After eight years of waiting, student earns final credits to graduate
As manager for a precision machine shop, Keegan Hastreiter is committed to excellence - unlike eight years ago at UW-Stout.
UW-Stout recognizes more than 100 outstanding students in annual awards ceremony
Leadership Awards program celebrates excellence in service on and off campus
UW-Stout graduate students’ protein-packed candy, cottage cheese creations earn accolades
Algae-infused treat wins People’s Choice Award at statewide WiSys event
Students in engineering, dietetics, construction, design receive national, regional honors
Sixteen students at UW-Stout in four career fields have been recognized this spring nationally, statewide and regionally.
Prehealth path to becoming physician’s assistant gives student glimpse into medical specialties
Dressel appreciates applied learning aspect of biochemistry, molecular biology program