Graduate overcomes loss, finds community in family and consumer sciences education
Daley, hired before graduation, enjoys teaching students life skills
Classroom to table: Food science programs, graduates bolster a leading state industry
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
Pre-Health Sciences Pathways
Our pre-health sciences professional pathways prepare you for a professional degree after you finish your bachelor’s degree.
Sprout Campus Garden
The UW-Sprout Campus Garden and University Dining operations are working to incorporate sustainable food into our campus.
Vegetarian and Vegan
University Dining offers a variety of delicious plant-based choices.
B.S. Computer Science (Cybersecurity & Secure Software Development Concentration)
www.uwstout.edu/programs/bs-computer-science/cybersecurity-secure-software-development-concentration
Build a career testing server, software, and hardware security with our B.S. Computer Science (Cybersecurity & Secure Software Development Concentration).
Sustainable Dining
Learn about our sustainable dining efforts.
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Recognizing Excellence in Food Engineering
Food Engineering Assistant Professor Mitra and his students receive awards
More than 100 outstanding students recognized at annual Leadership Awards ceremony
Wood Medallion recipients Charest, Timm share experiences in service on and off campus