New Student Success Tips
Learn more about how to be a successful first-year student at UW-Stout.
Stacy Getten
Lecturer / Director, Dietetic Internship Program
Department
Kinesiology, Health, Food & Nutritional Sciences Department
Office
256 Jarvis Hall Tech Wing
Phone
715-232-1994
Email
gettens@uwstout.edu
Aimee Charbonneau
Project Manager I
Department
Stout Vocational Rehabilitation Institute (SVRI)
Office
15C Administration
Phone
715-232-5318
Off-Campus Student Dining Plans
An additional debit account used for other campus purchases.
Barnhart receives Lorraine Missling Award at the 2018 Delta Kappa Gamma International Sigma Wisconsin convention
University of Wisconsin-Stout Professor Emeritus Carolyn Barnhart was honored with the Lorraine Missling Award for Distinguished Service in The Delta Kappa Gamm
Rendezvous
Rendezvous is a food service lab where students can apply theoretical components of courses in labor relations, food service management, and more.
Fab Lab Gift Design Contest
Show off your students' creativity and talent.
‘Sioux Chef’ author says plant knowledge is power
Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
Students create product photos for downtown coffee shop
In a joint project with a downtown Menomonie business, University of Wisconsin-Stout students learned the art of food styling.
UW-Stout packaging, UW-EC nursing faculty collaborate to improve patient safety, sustainability, efficiency
Cross-disciplinary proposal awarded Universities of Wisconsin Innovation Grant