Faculty member selected for national advertisers’ Visiting Professor Program
A UW-Stout professor said his selection to a prestigious national program will benefit students in university hospitality, business and management classes.
Rendezvous
Rendezvous is a food service lab where students can apply theoretical components of courses in labor relations, food service management, and more.
Health & Wellness Education Minor
Do you want to learn behaviors that promote health and fitness, prevent disease, and reduce health risks, and share this knowledge with your students?
Degree
Minor
Delivery
On Campus
Lipke receives February University Staff Appreciation Award
Aimee Lipke has received the University Staff Employee Appreciation Award for February at University of Wisconsin-Stout.
John Sobota
Senior Lecturer / Program Director
Department
Hospitality & Technology Innovation Department
Office
278F Jarvis Hall Science Wing
Phone
715-232-2336
Email
sobotajo@uwstout.edu
ESL Academic Program
Providing quality English as a Second Language courses to college-ready students.
Sandra Scott
Dean of Students
JD Prescher
Student Processing Specialist
Department
Financial Aid & Student Employment
Office
210 Bowman Hall
Phone
715-232-1266
Email
prescherj@uwstout.edu
Engineering seniors design portable toy tractor manufacturing machine to engage kids in making process
Capstone concludes three-year professorship, collaboration with Urban Forestry Board
Phoebe Kukura
Student Engagement Coordinator
Department
Memorial Student Center
Office
117A Memorial Student Center
Phone
715-232-2902
Email
kukurap@uwstout.edu