Nothing cheddar than this
Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.
Sixteen students awarded Potential for Excellence Scholarships
Sixteen University of Wisconsin-Stout students were awarded College of Educational, Hospitality, Health and Human Sciences Potential for Excellence Scholarships
B.S. Biochemistry & Molecular Biology
Our B.S. Biochemistry & Molecular Biology program prepares you to better humankind through work in diagnostics, forensics, genomics, and medicine.
Degree
Undergraduate
Delivery
On Campus
Brewery Nonic owner creating English-style beer in renovated city depot
A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.
International student’s research into cranberry pomace wins WiSys state award
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Aysegul Baltaci
Graduate will begin her Ph.D in Nutrition.
University garden thriving again after yearlong COVID shutdown
UW-Sprout provides fresh produce to students, lessons in small-scale agriculture
Graduate at General Mills among 97.8% employed from 2019-20 classes
About two months after graduating in 2020, despite the pandemic, Emma Sisk had a full-time job.
Fermentation station: Microbiology students boost skillsets with pungent lab experiments
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Former professor’s research contributed to 1960s space race
During the recent 50th anniversary of U.S. astronauts becoming the first to walk on the moon, historians paid tribute to the accomplishment.