Graduate at General Mills among 97.8% employed from 2019-20 classes
About two months after graduating in 2020, despite the pandemic, Emma Sisk had a full-time job.
University garden thriving again after yearlong COVID shutdown
UW-Sprout provides fresh produce to students, lessons in small-scale agriculture
International student’s research into cranberry pomace wins WiSys state award
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Aysegul Baltaci
Graduate will begin her Ph.D in Nutrition.
B.S. Biochemistry & Molecular Biology
Our B.S. Biochemistry & Molecular Biology program prepares you to better humankind through work in diagnostics, forensics, genomics, and medicine.
Degree
Undergraduate
Delivery
On Campus
Inspiring Graduates Share Their Stout Experiences
Celebrate our graduates as they cross the commencement stage and reflect on the journey that brought them here
Fermentation station: Microbiology students boost skillsets with pungent lab experiments
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Student of the Year Awards
Honoring CEIP students who have made significant contributions to their employers.
Former professor’s research contributed to 1960s space race
During the recent 50th anniversary of U.S. astronauts becoming the first to walk on the moon, historians paid tribute to the accomplishment.
Master’s graduate Bernin has ‘awesome experience’ in WiSys Quick Pitch state finals
Josh Bernin had a day to remember recently when he earned his master’s degree in May from UW-Stout. Then, he had another special moment two months later.