Nothing cheddar than this
Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.
Sixteen students awarded Potential for Excellence Scholarships
Sixteen University of Wisconsin-Stout students were awarded College of Educational, Hospitality, Health and Human Sciences Potential for Excellence Scholarships
Aysegul Baltaci
Graduate will begin her Ph.D in Nutrition.
University garden thriving again after yearlong COVID shutdown
UW-Sprout provides fresh produce to students, lessons in small-scale agriculture
International student’s research into cranberry pomace wins WiSys state award
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Brewery Nonic owner creating English-style beer in renovated city depot
A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.
Graduate at General Mills among 97.8% employed from 2019-20 classes
About two months after graduating in 2020, despite the pandemic, Emma Sisk had a full-time job.
Fermentation station: Microbiology students boost skillsets with pungent lab experiments
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
M.S. Nutrition & Dietetics
Earn your master's degree and you'll be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).
Degree
Graduate
Delivery
Online
Student of the Year Awards
Honoring CEIP students who have made significant contributions to their employers.