Graduate Q&A: Lucas Morgan
A Q&A with one of the 1,319 students who received a diploma May 4 at UW-Stout:
Graduate Q&A: Mary Daye
Rendezvous
Rendezvous is a food service lab where students can apply theoretical components of courses in labor relations, food service management, and more.
PHOTO ESSAY: Protecting Your Digital Footprint
Software by UW-Stout professor, students helps international museum collections shine – literally – in 3D
Jennifer Giesking
McNair Assistant Director
Department
McNair Scholars Program
Office
206 Bowman Hall
Phone
715-232-5491
Email
gieskingj@uwstout.edu
Kelly O'Brien
Professor
Department
School of Art & Design
Office
121A Applied Arts
Phone
716-560-6994
Email
obrienke@uwstout.edu
Andrew Williams
Professor
Department
School of Art & Design
Office
323D Applied Arts
Phone
715-232-1500
Email
williamsa@uwstout.edu