Young scientists share enthusiasm with UW-Stout professors, retired area educators at Science Exploration Day
Free family event at Colfax Red Cedar Preserve and Recreation Area proves community, university commitment to natural areas
Getting behind their teams: Beatty sisters balancing love for gymnastics, sled dogs, science
For the last four years, seniors Carlie and Chloe Beatty have been all in as they lead, flip, cheer on and support the Blue Devil gymnastics team.
Crop Per Drop project will use data science to dig into sandy soil irrigation issues
Chippewa Valley Bean, of Dunn County, is the world’s largest producer of dark red kidney beans.
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Applied science alum accidentally created first new blue pigment in more than 240 years
Material chemist Andrew Smith co-invented YInMN, now a Crayola color
Big stage: More than 50 students to present STEM, social science research at national conference
Emily Dzikowich is excited to present research about small things, soil microbes, on a large stage — the National Conference on Undergraduate Research.
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Real-world research: Engineering team designs South African trolley system; science students investigate heavy metals
Cross-disciplinary teams present prototypes at Research Day, Engineers Without Borders' design challenge addressed by nearly 90 students
Youth Camps & Programs
UW-Stout's youth programs provide engaging academic and athletic experiences designed to inspire young minds and encourage active lifestyles.
Do More on Day One
As Wisconsin's Polytechnic University, UW-Stout is training tomorrow’s leaders in engineering, technology, design, management and more.