University officials to participate in USA-Japan Hospitality Management Summits
With more than 30 million tourists visiting Japan last year and growth expected to continue, thousands of hospitality industry management positions will need ca
Inspiring Graduate: Areeba Ali, M.S. Food Science & Technology
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’
Fall Study Abroad Fair going virtual on Sept. 23
Options for students abound in world travel in 2021
M.S. Operations & Supply Management
Do you want to advance your leadership roles in your business, industry, or technical environments?
Degree
Graduate
Delivery
On Campus
PHOTO ESSAY: A Fish Tale
Discover what Ichthyology students encounter on Lake Superior shores
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Mail & Packages
on-campus mail and packages
Interior design program partners with Helping Hand pantry to highlight ‘essential campus resource’
Student design team reimagines pantry space to ensure peers have comfortable, warm experience
Energy & Resources
University Dining continually strives to make our energy usage as efficient as possible.
E-textbooks & Digital Resources
Delivering you a variety of instructional resources, including print textbooks and digital resources.