Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
Inspiring Graduate: Tejasri Vanga, M.S. Food Science and Technology
www.uwstout.edu/about-us/news-center/inspiring-graduate-tejasri-vanga-ms-food-science-and-technology
‘Joining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.’
Inspiring Graduate: Areeba Ali, M.S. Food Science & Technology
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Inspiring Graduate Grace Minder, B.S. Applied Social Science
'This time has given me the confidence to go out into the world and do my part in making my community a better place to be.'
National Science Foundation renews LAKES REU funding
The National Science Foundation has awarded University of Wisconsin Stout a three-year, $342,128 grant to continue the LAKES REU project.
Applied mathematics and computer science student becomes U.S. citizen
Kayleigh Nel is a student, a Wisconsin National Guard specialist and now a U.S. citizen.
Inspiring Graduate: Ariana Enciso, B.S. Applied Social Science
‘It is about evolving into a more adaptable, empathetic and capable individual ready to make a positive difference in the world.’
Madison teams sweep first places in Wisconsin Science Olympiad
Madison West High School and Madison Hamilton Middle School were crowned the Wisconsin Science Olympiad state champions Saturday, March 16, at UW-Stout.
Social Science Research Center develops Dunn County Factbook
A new dashboard, the Dunn County Factbook, provides a snapshot of the county in data form and showcases the ability of the University of Wisconsin-Stout Social