Rendezvous
Rendezvous is a food service lab where students can apply theoretical components of courses in labor relations, food service management, and more.
Inspiring Graduates: Grace & Josh Goodreid, B.S. Mechanical Engineering
‘Stout is a university where you get to use your hands and apply what you learn.’
Gene Gutman
Associate Professor / Program Director
Department
Business Department
Office
255 Jarvis Hall-Technology Wing
Phone
715-232-1447
Email
gutmang@uwstout.edu
Xuejun "Jason" Liu
Assistant Professor
Kate Kramschuster
Educational Materials Center/ Instruction Librarian
Department
University Library
Office
209/321B Robert S. Swanson Library & Learning Center
Phone
715-232-4071
Big ideas
In a lab at University of Wisconsin-Stout, students in a mechatronics class presented their final projects as the fall semester wrapped up in late December.
‘Hands-on Is All and Everything We Do’
A UW-Stout Photo Essay Collection: Faculty and students share their lab, studio and Stout Core experiences
Industrial Robotics & Machine Vision Lab
The Robotics Lab at UW-Stout offers engineering students the ability to get hands-on with robotics and automation.
Student association recommends $25.5 million rec renovation, addition
The Stout Student Association recently approved a resolution recommending adding recreational space to the university Sports and Recreation Complex that will in