2018 UW-Stout Scholarly Activity
A listing of submitted faculty and staff scholarly activity, research and presentations, from 2018:
Classroom to table: Food science programs, graduates bolster a leading state industry
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
Human development and family studies students build awareness about importance of helping professions
Three seniors present nationally, share experiences in program
Risk control issues in spotlight for employers during pandemic
Businesses are facing many questions about how to respond to COVID-19.
Runway to imagination: UW-Stout’s sold-out Fashion Without Fabric unfolds fears with theme of Philias and Phobias
‘Love of Books’ named scholarship winner; ‘The Prime Divine’ proves number 13 can be lucky
Stout Proud Families & Supporters Weekend
Visit UW-Stout during Stout Proud Weekend, the premier fall event for family, friends, and supporters of Stout students.
Students design sustainable packaging in sponsored collaborative course
Six teams find potential real-world solutions for Great Northern Corp.
Apparel alum finds perfect fit
University of Wisconsin-Stout alumna Erin Hogan-Braker, owner of two tailoring businesses, strives to find a perfect fit for every body.
Forty-four food science students present plans to prevent food contamination, illness
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
From Syria to the commencement stage, brothers will graduate together on Dec. 17
www.uwstout.edu/about-us/news-center/syria-commencement-stage-brothers-will-graduate-together-dec-17
Abdul and Karam Mounir inspire with their story of ‘how the human spirit can overcome tumultuous challenges’