Inspiring Graduate: Emma Flemke, B.S. Food Science & Technology
‘Stout has given me the tools and hands-on experience through labs and working as a research assistant to help me prepare to work in my field.’
Food science students awarded in international competition, receive competitive state scholarship
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
Food science graduate, undergraduate receive industry scholarships for achievements
Research and involvement expected to propel their careers and industry connections
Students recognized for leadership, academic excellence in packaging, social science, food technology, interior design
Competitive industry-sponsored scholarships positively impact graduate, undergraduates
STEAM Day opens world of career, academic possibilities in UW-Stout’s labs, studios
Menomonie High School sophomores have hands-on experiences in workshops across campus
On-campus food pantry open to all students, addresses food insecurity, accepting donations
Helping Hand offers food, clothing and sense of community
Inspiring Graduate: David Tesar, B.S. Computer Science
‘I was able to take on challenges and accept leadership, and the involvement and commitment changed me for the better.’
Inspiring Graduate: Genevieve Czaplewski, B.S. Applied Social Science
‘I looked for a place where I could simultaneously feel at home and be challenged academically, socially and athletically. Stout ticked all those boxes.’
Inspiring Graduate: Gervase Thompson, B.S. Applied Science & B.S. Mechanical Engineering
‘My education here at UW-Stout has prepared me well to venture out into the world.’
Forty-four food science students present plans to prevent food contamination, illness
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry