Free online operations, supply management courses introduce professionals to leading software
Idea for camp stemmed from challenges brought on by the pandemic
Honors College exhibit showing plight of migrants crossing Sonoran Desert to end Sept. 1
On the back of a toe tag hanging in an exhibit in the University of Wisconsin-Stout Library a simple message printed by the student filling out the tag reads:
Inspiring Graduate: Ben Olkowski, B.S. Construction
'The people at Stout have been the difference-maker.'
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
Major renovation of Heritage Hall ranked No. 1 in Chippewa Valley, third for UW System academic buildings
A critical renovation project of one of UW-Stout’s busiest classroom and lab buildings has taken a major step forward.
Native American Heritage month celebrated through stories, food
The first snowfall of the season recently made Dylan Prescott smile as he spoke at University of Wisconsin-Stout for Native American Heritage Month.
Schools are harnessing artificial intelligence to revolutionize courses in hospitality management
Professor Betsy Pudliner details how AI is fueling a course in UW-Stout's B.S. Hotel, Restaurant & Tourism Management program.
Seven students garner $5,750 in Wisconsin Restaurant Association scholarships
Seven University of Wisconsin-Stout students recently received $5,750 in scholarships from the Wisconsin Restaurant Association Education Foundation.
Sharing and learning part of conversations with international students
University of Wisconsin-Stout retiree Sue Foxwell talked with five international students recently during a conversation hour on campus.
STRONG support for student success is at heart of $2.5M federal grant
Comprehensive student success, leading to graduates who are career-ready and STRONG, is the goal of a new, major federal grant awarded to UW-Stout.