Food science students awarded in international competition, receive competitive state scholarship
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
Grow, Persist, Succeed Program
Intentional career development through paid on-campus jobs and career coaching.
Inspiring Graduate: Kat Schlauderaff, B.S. Digital Marketing Technology
‘I truly was able to spread my wings and learn about who I am.’
Students to present research on supporting sexual violence survivors
As a survivor of sexual violence, University of Wisconsin-Stout senior MaKayla Pederson would like to know that her trauma may help others.
UW-Stout master’s students in applied industrial, organizational psychology prepare to improve the workplace
Program Director Linnell receives national award for research, commitment to supporting next generation of evaluators
UW-Stout student awarded prestigious Gilman Scholarship for study abroad
Canon studying virtually at University of London, looking forward to connecting with international peers
UW-Stout students’ roles in associations prepare them for careers in real estate, hospitality
Casper, Dahl and Jacque honored to be elected, awarded
UW-Stout Transfer Center
The UW-Stout Transfer Center offers valuable guidance to assist you no matter what stage of your transfer journey you're in.
UW-Stout’s Diversity Week, Feb. 20-25, to open with we ARE Carnival
Events, presentations include accessible recreation, BIPOC Mental Health, international languages, diversity discussions, support for veterans
B.S. Hotel, Restaurant & Tourism Management
Our B.S. Hotel, Restaurant & Tourism Management program provides the knowledge, skills, and experience to lead the future of executive hospitality management.
Degree
Undergraduate
Delivery
On Campus