Frank’s leadership, roles of women throughout university history celebrated at investiture
Katherine Frank was officially welcomed as the eighth and first female leader in the 131-year history of UW-Stout on Oct. 14 with a special celebration.
Graduate creates jewelry with goal of leaving traces of the artist in the artwork
Artist Steve Alexis believes jewelry tells the wearer’s story.
Industry partnerships put plastics engineering lab at forefront
When students step into the plastics engineering lab at University of Wisconsin-Stout, they are working with state-of-the-art equipment.
International student’s research into cranberry pomace wins WiSys state award
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Majors preparing students for careers in medicine, health care
Known for strong programs in numerous career areas, UW-Stout has become a choice of students focused on another high-demand field.
Physics professor's passion for teaching honored with UW System Excellence Award
After more than 20 years, Professor Laura McCullough’s motivation when she enters the classroom at UW-Stout hasn’t changed.
Professor speaks to Ukrainian students about entrepreneurship as war rages
Despite the ongoing military invasion by Russia that has turned their country and their lives upside down, 100 Ukrainian students are thinking about the future.
Shining example: Custodial team recognized with UW Regents excellence award
Custodial Services received the University Staff Excellence Program Award from the Universities of Wisconsin at the Board of Regents meeting.
UW-Stout student Luke Bousley to compete in Underwater Hockey World Championships
With first game set for July 21 in Australia, technology education major is living his lifelong dream
Food science students awarded in international competition, receive competitive state scholarship
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese