Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Food science graduate, undergraduate receive industry scholarships for achievements
Research and involvement expected to propel their careers and industry connections
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
Food science students awarded in international competition, receive competitive state scholarship
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
‘Fool Us’ performer bringing magic, comedy to campus March 21
A nationally recognized magician, who has performed on television and in Las Vegas, will present a free show at UW-Stout. Ben Seidman takes the stage March 21.
Football player named semifinalist for national student athlete award
A University of Wisconsin-Stout student and member of the Blue Devil football team has been named a semifinalist for a prestigious national award.
For bottled water packaging, consumers prefer paperboard over plastic
A paperboard case for bottled water instead of plastic shrink wrap seems to appeal to upscale customers and would be more sustainable, according to research by