Research and involvement expected to propel their careers and industry connections
Fireside Café is a popular eating location for students and staff at University of Wisconsin-Stout’s Memorial Student Center. Yet, a group of students in a Prod
Kristi Foust ended up being a pioneer for the master’s degree in risk control and safety management program at University of Wisconsin-Stout.
Kaitlin Ingle, a University of Wisconsin-Stout graduate student in sustainable management, had clothing, computer equipment, stereo and food that she knew she w
Future teachers learn to prepare their students to be successful business leaders
Chancellor Katherine Frank congratulated graduates for earning their degrees and for persevering during the past 15 months.
As manager for a precision machine shop, Keegan Hastreiter is committed to excellence - unlike eight years ago at UW-Stout.
Student Artist in Residence honorees explore AI interpreted poetry, revelations in portals
Estrada’s love of art and technology led to specializing in visual effects
MMore than 100 students and student groups were recognized at University of Wisconsin-Stout’s annual Leadership Awards program released virtually April 28.
