‘This experience confirmed that I want to build my career in food safety and quality assurance.’
Menomonie High School sophomores have hands-on experiences in workshops across campus
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
‘Stout has given me the tools and hands-on experience through labs and working as a research assistant to help me prepare to work in my field.’
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Food Engineering Assistant Professor Mitra and his students receive awards
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
A research spotlight will shine on nine UW-Stout students on Wednesday, March 8, at the state Capitol, including one whose efforts could he
