Algae-infused treat wins People’s Choice Award at statewide WiSys event
August 1, 2025
‘At UW-Stout, I discovered that meaningful change happens when curiosity is paired with the right guidance.’
May 14, 2025
‘I was seeking a place that would challenge me to innovate.’
May 13, 2025
Menomonie High School sophomores have hands-on experiences in workshops across campus
November 21, 2024
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
October 29, 2024
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
June 21, 2024
‘Stout has given me the tools and hands-on experience through labs and working as a research assistant to help me prepare to work in my field.’
May 13, 2024
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
August 29, 2023
Food Engineering Assistant Professor Mitra and his students receive awards
June 15, 2023
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
March 7, 2023
