Professors and students at UW-Stout have contributed for many years to efforts to reduce toxic, blue-green algae blooms and improve water quality.
Improving sustainability in Wisconsin’s robust construction industry is the goal of a technology-based project being led by a University of Wisconsin-Stout prof
Josh Bernin had a day to remember recently when he earned his master’s degree in May from UW-Stout. Then, he had another special moment two months later.
Gilbert Creek in Dunn County slips through marshland and oak savanna between chest-high grasses and flowering plants. It can be hard to find in the summer.
Eleven researchers from around U.S. invite conversations on challenges, opportunities in the region
Professors lead eleven students from around the U.S. in ‘helping to facilitate positive change in land use, water quality’
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Students also awarded for works in video, autoimmune diseases, E.coli detection in water
University offers opportunity to showcase projects, including student work in medical device technology
At University of Wisconsin-Stout, every undergraduate and graduate program has an experiential learning component. Research takes center stage in April and May.
