Spring commencement will be held in person and virtually for 1,075 graduates on Saturday, May 8, at University of Wisconsin-Stout.
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Dressel appreciates applied learning aspect of biochemistry, molecular biology program
A professor who has helped students with a lab-based, community project is being honored by the city's Urban Forestry Board.
A new academic program recognizes the economic value of the arts industry in society.
Idea for camp stemmed from challenges brought on by the pandemic
Chancellor Katherine Frank acknowledged it was an understatement when she said her first year at UW-Stout "suffice it to say, was unusual."
Community invited to participate April 12 in National Poetry Month event
University of Wisconsin-Stout will expand its Summer STEAM Experience this year, offering events for students in sixth to eighth grade as well as the camp for s
University of Wisconsin-Stout biology lecturer Tiffany Hoage collaborated with local teachers to design educational plant and genetics kits.
