A half-dozen School of Art and Design students and recent graduates from University of Wisconsin-Stout have been recognized this spring.
Technology education majors at UW-Stout will put high school students’ engineering skills to the test Friday and Saturday, April 20-21.
Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
This Friday the 13th two University of Wisconsin-Stout student researchers will share their research about that superstitious date.
Research by a UW-Stout student indicates that hemp may be the sustainable fabric of our lives.
Five seniors in the B.F.A. in Entertainment Design program, with a concentration in comics and sequential art, have reached their Kickstarter goals.
Diverse research topics will be presented at a national event by University of Wisconsin-Stout students.
How did Anna Haggerty go from a small town in rural Minnesota to landing a job at the world’s largest cosmetics company?
UW-Stout student Alyssa Willett felt helpless as she faced feeding three children on $1 a day during a hunger and poverty simulation on campus.
Approximately 60 health, wellness, food and other vendors will be at UW-Stout’s Wellness Fair from 10 a.m. to 2 p.m. Wednesday, April 4.
