Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
University of Wisconsin-Stout Chancellor Katherine Frank urged state leaders Thursday, April 22, to support $5.6 million to allow the university to begin planni
A University of Wisconsin-Stout industrial design student painted artwork for one part of a mural project in Hudson that has been created to help mark the contr