Kayla Boyd ’19 is working to bring oysters back to Mobile Bay, restoring an ecosystem that supports wildlife, shorelines and coastal communities.
Lisa Tepe ’96 is driving sustainability across Disney, helping teams eliminate waste, rethink materials and build more sustainable operations.
Deshea Agee ’18 is shaping stronger communities through economic development, real estate, entrepreneurship and strategic consulting
The Cheesecake Factory, Paradise Tropical Tea and restaurant technology are just part of Howard Gordon’s ’72 five-decade career in the hospitality industry.
Through mentorship, creativity and community, Charles Froke ’97 is using his culinary talents to help people build careers and create lasting memories.
Kate Westaby is helping reshape how Wisconsin supports young parents by combining research, community voices and partnerships to create solutions that last.
Noah Zastrow uses engineering and creativity to solve workforce challenges, support young athletes and bring innovative drone shows to Wisconsin communities.
With 100,000+ orders, three stores and 35+ employees, Nikki Smith ’10 built a jewelry brand that creates opportunities and inspires confidence nationwide.
Through decades of safety leadership, John and Linda Loff-Peterson have helped organizations prevent injuries, protect workers and strengthen safety cultures.
Bob Fuller ('67, '68) turns creativity into hands-on learning, inspiring thousands of children through interactive museum exhibits each year.
