Through innovative design and sustainable infrastructure, Chuck and Patti McGinnis are creating spaces that help people learn, heal and thrive.
Partnering with global outdoor brands and helping raise millions for cancer research, Erik Gordon shows how creativity can inspire action and drive impact.
Ashley Abts (’19) helps guide where Krispy Kreme grows, creating spaces that bring people together and add lasting value to communities.
Chad Johnson ’97 has helped put Washington wine on the map, blending science, creativity and accessibility through his work as co-owner of Dusted Valley.
Sara Gottschalk ’14 helps leaders around the world rethink leadership and unlock their full potential through transformative coaching and and development.
John Mueller ’68 built a career at the forefront of emerging tech helping bring foundational innovation and shaping how people work and communicate worldwide.
From launching products used by millions to building systems that expand access and opportunity, Farai Machina ’23 is turning innovation into real-world impact.
From developing systems for NASA missions to advancing rocket propulsion, Todd Treichel powers space systems that make missions beyond Earth possible.
For more than 30 years, Linda John has shaped how communities grow by connecting tourism, leadership and economic development to drive lasting impact nationwide
Jim and Nancy Bensen built a legacy of innovation and impact, transforming education and communities while opening doors for generations.
