Innovations in vegan cheese, ‘swicy’ cherry-tamarind hot sauce stand out among presentations
More than 300 students, faculty from more than 30 degree fields to share findings, creative works at Research Day on May 5
Algae-infused treat wins People’s Choice Award at statewide WiSys event
Competitive industry-sponsored scholarships positively impact graduate, undergraduates
‘Joining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.’
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
STEM students excel at regional, state competitions
