Research on food made from cricket flour creates a buzz
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
Helping Hand food pantry plus offers career closet
Career clothing might help get that dream internship or job.
PHOTO ESSAY: Skeletons in the Closet
Discover what Applied Biochem & Molecular Biology; Applied Science; Dietetics; and Health, Wellness & Fitness students do on day one in Anatomy and Physiology.
Building with air – how nature’s hole-filled blueprints shape manufacturing
Professor Anne Schmitz investigates how nature provides a blueprint for better engineering.
Food safety workshop helps educate processors, protect consumers
www.uwstout.edu/about-us/news-center/food-safety-workshop-helps-educate-processors-protect-consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.
Student research examines feasibility of candy shop food truck
Research by University of Wisconsin-Stout students could help the Chippewa Candy Shop in Chippewa Falls decide if adding a candy truck would be a sweet deal.
PHOTO ESSAY: I See Trees of Green…
Discover what Environmental Science students do on day one in their Plants and People class.
Fork designed to alert user about foods that cause allergic reactions
Two University of Wisconsin-Stout students have an idea that could make spotting foods people are allergic to as easy as picking up a fork.
Biology Minor
Are you interested in the study of life and living organisms?
Degree
Minor
Delivery
On Campus
On-farm food businesses have new resource, thanks to student’s research
www.uwstout.edu/about-us/news-center/farm-food-businesses-have-new-resource-thanks-students-research
Recent University of Wisconsin-Stout graduate Elena Carroll loved traveling the countryside of Wisconsin and Minnesota and getting a taste of the rural Midwest