Research on food made from cricket flour creates a buzz
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
Helping Hand food pantry plus offers career closet
Career clothing might help get that dream internship or job.
Biology Minor
Are you interested in the study of life and living organisms?
Degree
Minor
Delivery
On Campus
PHOTO ESSAY: I See Trees of Green…
Discover what Environmental Science students do on day one in their Plants and People class.
A cleaner, greener, healthier British Virgin Islands
Harrigan creates sustainable practices to preserve resources for future generations
‘The Future Depends on Teachers’ campaign celebrates role educators play in shaping children’s lives
Three education students share their experiences, encourage others to join profession
Food safety workshop helps educate processors, protect consumers
www.uwstout.edu/about-us/news-center/food-safety-workshop-helps-educate-processors-protect-consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.
Student research examines feasibility of candy shop food truck
Research by University of Wisconsin-Stout students could help the Chippewa Candy Shop in Chippewa Falls decide if adding a candy truck would be a sweet deal.
Fork designed to alert user about foods that cause allergic reactions
Two University of Wisconsin-Stout students have an idea that could make spotting foods people are allergic to as easy as picking up a fork.
M.S. Applied Mathematics & Data Science
Do you want to identify and solve challenging industrial problems through statistical analysis, modeling, and data analysis?
Degree
Graduate
Delivery
On Campus