Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
B.S. Applied Mathematics & Computer Science (Artificial Intelligence Concentration)
Enhance your B.S. Applied Mathematics & Computer Science degree with a concentration in artificial intelligence and machine learning.
Sustainability
Purchasing local food, recycling, composting food waste, and reducing energy use are some of the ways we support campus-wide sustainability goals.
B.S. Environmental Science (Environmental Health Concentration)
Environmental health practitioners represent up to a quarter of the local public health workforce.
Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience
New endowed chair drives program innovation for nutrition and food sciences
Grace Ostenso, who built legacy in field, bestows gift for future nutrition scientists
Graduate overcomes loss, finds community in family and consumer sciences education
Daley, hired before graduation, enjoys teaching students life skills
Classroom to table: Food science programs, graduates bolster a leading state industry
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.