Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Sustainability
Purchasing local food, recycling, composting food waste, and reducing energy use are some of the ways we support campus-wide sustainability goals.
Career-ready competition: UW-Stout students have leadership impact at SkillsUSA, Science Olympiad events
Hundreds of middle, high school students gain science and job skills in on-campus contests
B.S. Computer Science
Our B.S. Computer Science program offers project-based experiences and opportunities—from paid internships to hands-on Agile software development.
Degree
Undergraduate
Delivery
On Campus
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
B.S. Applied Social Science (Sociology & Anthropology Concentration)
Interested in human behavior, cultural diversity, social institutions, and in using knowledge to address social issues?
Environmental science senior learns from jobs as COVID-19 specimen processor, campus lab tech
Elmore receives hands-on lab experiences in medical sciences field
Computer Science Minor
Are you interested in the problem-solving, fundamental programming concepts and practical knowledge of computing?
Degree
Minor
Delivery
On Campus
B.S. Environmental Science (Environmental Health Concentration)
Environmental health practitioners represent up to a quarter of the local public health workforce.
Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience