Sustainability
Purchasing local food, recycling, composting food waste, and reducing energy use are some of the ways we support campus-wide sustainability goals.
B.S. Environmental Science (Environmental Health Concentration)
Environmental health practitioners represent up to a quarter of the local public health workforce.
Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience
New endowed chair drives program innovation for nutrition and food sciences
Grace Ostenso, who built legacy in field, bestows gift for future nutrition scientists
B.S. Computer Science
With hands-on experiences, you'll gain the analytical and technical skills needed to create user-friendly, graphically-based software.
Degree
Undergraduate
Delivery
On Campus
Graduate overcomes loss, finds community in family and consumer sciences education
Daley, hired before graduation, enjoys teaching students life skills
Classroom to table: Food science programs, graduates bolster a leading state industry
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
Vegetarian and Vegan
University Dining offers a variety of delicious plant-based choices.
Sprout Campus Garden
The UW-Sprout Campus Garden and University Dining operations are working to incorporate sustainable food into our campus.
B.S. Applied Mathematics & Computer Science
With your strong analytical skills, technical abilities, and hands-on experiences, you can apply math to solve real-world problems.
Degree
Undergraduate
Delivery
On Campus