Inspiring Graduate: Tejasri Vanga, M.S. Food Science and Technology
www.uwstout.edu/about-us/news-center/inspiring-graduate-tejasri-vanga-ms-food-science-and-technology
‘Joining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.’
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Inspiring Graduate: Areeba Ali, M.S. Food Science & Technology
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’
Mathematics, Statistics & Computer Science Department
The mission of the Department of Mathematics, Statistics and Computer Science is to develop and offer the curriculum necessary to support the programs of the un
Environmental science senior learns from jobs as COVID-19 specimen processor, campus lab tech
Elmore receives hands-on lab experiences in medical sciences field
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
B.S. Applied Social Science (Sociology & Anthropology Concentration)
Interested in human behavior, cultural diversity, social institutions, and in using knowledge to address social issues?
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
B.S. Applied Mathematics & Computer Science (Artificial Intelligence Concentration)
Enhance your B.S. Applied Mathematics & Computer Science degree with a concentration in artificial intelligence and machine learning.