Inspiring Graduate: Gervase Thompson, B.S. Applied Science & B.S. Mechanical Engineering
‘My education here at UW-Stout has prepared me well to venture out into the world.’
Inspiring Graduate Pablo Sotomayor, M.S. Food Science and Technology
‘The ability to interact one on one with each of your teachers makes the educational experience more beneficial.’
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Inspiring Graduate: Tejasri Vanga, M.S. Food Science and Technology
www.uwstout.edu/about-us/news-center/inspiring-graduate-tejasri-vanga-ms-food-science-and-technology
‘Joining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.’
Inspiring Graduate: Areeba Ali, M.S. Food Science & Technology
‘UW-Stout has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’
B.S. Computer Science
With hands-on experiences, you'll gain the analytical and technical skills needed to create user-friendly, graphically-based software.
Degree
Undergraduate
Delivery
On Campus
Career-ready competition: UW-Stout students have leadership impact at SkillsUSA, Science Olympiad events
Hundreds of middle, high school students gain science and job skills in on-campus contests
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Environmental science senior learns from jobs as COVID-19 specimen processor, campus lab tech
Elmore receives hands-on lab experiences in medical sciences field