Graduate at General Mills among 97.8% employed from 2019-20 classes
About two months after graduating in 2020, despite the pandemic, Emma Sisk had a full-time job.
High school students bring culinary skills to Recipe for Excellence
The winning team members at this year’s University of Wisconsin-Stout Recipe for Excellence competition Thursday, Feb. 14, brought a little bit of Luck with the
Inspiring Graduate: Willa Rodencal, B.S. Retail & Merchandising Management
'The polytechnic environment is one that we are taught in from day one.'
Alumni Travel Adventures
World-wide travel and humanitarian adventures
UW-Stout alumni, friends, supporters can make an impact during Giving Day, Dec. 2
Matching gifts are opportunity to double support for university community
Colleges & Schools
At UW-Stout, we organize our academic programs into two colleges and five schools.
Commencement scheduled May 4 for 1,037 graduates
Spring commencement will be held for 1,037 graduates on Saturday, May 4, at UW-Stout.
Communication Skills Showcase
Celebrating student achievement in first-year writing and public speaking classes.
Library Instruction Program
Engage a complex global society with information literacy and research skills via instructional design and direct instruction services.
Pranabendu Mitra
Associate Professor
Department
Kinesiology, Health, Food & Nutritional Sciences Department
Office
156 Communication Technologies
Phone
715-232-5332
Email
mitrap@uwstout.edu