Board of Regents approves promotions, tenure for 28 faculty
The University of Wisconsin System Board of Regents has approved promotions and tenure recommendations for 28 UW-Stout faculty members effective for the 2020-21
#StoutProud: Katie Brenner ('04)
Adaptability, relationship-building and leadership define alumna’s journey to executive roles guiding growth and innovation in the consumer food industry
UW-Stout’s packaging program ranks among top 10 in national listings for its polytechnic approach
Applied learning, strong industry partnerships benefit students, create clear career pathways
Assistant in Dean of Students Office honored by statewide organization
In the Dean of Students Office at UW-Stout, Executive Assistant Karrin Ruch supports student success in a variety of ways.
Student expo features nearly 100 research projects, including ice fishing gadget
A team of University of Wisconsin-Stout students was hoping for colder weather and thicker ice on area lakes so they could try out their Engineering Technology
Applied Ethics Certificate
The 12-credit Applied Ethics Certificate offers the knowledge and skills to apply ethical theory and reasoning in the workplace.
Degree
Certificate
Delivery
On Campus
Kerry Peterson
Professor
Department
Kinesiology, Health, Food & Nutritional Sciences Department
Office
260 Jarvis Hall Tech Wing
Phone
715-232-2545
Email
petersonke@uwstout.edu
Volleyball standout nominated for NCAA Woman of the Year honor
UW-Stout's Jessica DuVal has been nominated for the NCAA Woman of the Year, a national-level award .
Dining Plans
University Dining has three types of dining plans, each designed to meet specific needs.