Kintsugi 3D Viewer application by computer science senior brings cultural heritage to users worldwide
Kosharek’s is one of 10 UW-Stout projects presented at National Conference on Undergraduate Research
Young scientists share enthusiasm with UW-Stout professors, retired area educators at Science Exploration Day
Free family event at Colfax Red Cedar Preserve and Recreation Area proves community, university commitment to natural areas
Getting behind their teams: Beatty sisters balancing love for gymnastics, sled dogs, science
For the last four years, seniors Carlie and Chloe Beatty have been all in as they lead, flip, cheer on and support the Blue Devil gymnastics team.
Crop Per Drop project will use data science to dig into sandy soil irrigation issues
Chippewa Valley Bean, of Dunn County, is the world’s largest producer of dark red kidney beans.
Master’s in food science students develop ideas for dietary supplements for GLP-1 users with aid of AI tools
More than 300 students, faculty from more than 30 degree fields to share findings, creative works at Research Day on May 5
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Applied science alum accidentally created first new blue pigment in more than 240 years
Material chemist Andrew Smith co-invented YInMN, now a Crayola color
Big stage: More than 50 students to present STEM, social science research at national conference
Emily Dzikowich is excited to present research about small things, soil microbes, on a large stage — the National Conference on Undergraduate Research.
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Royal Credit Union internship gives UW-Stout grad student opportunity to apply skills in data science, machine learning
M.S. applied computer science student finds workplaces experience aligns with coursework