Class of 2020: KaushalSunil Shroff

Cold weather was challenge for India native; friends, experiences made the difference
April 28, 2020

Name: KaushalSunil Shroff
Hometown: Mumbai, India
Major: M.S. food and nutritional sciences

Involvement: International Club, North Point Dining and Memorial Student Center employee

What is the biggest challenge you’ve faced in earning your degree? Well, doing my MS here at UW-Stout has been a great challenge for me because this university comes under the state of extreme high winter, and that was one of the biggest challenges to deal with. Other than that, I think it was all a good experience, learning from my professors and managing my studies, projects and activities.

What will you appreciate most about your UW-Stout experience? The people of Menomonie, the new American buddies that I made and with whom I’m still in close contact. I think what I’ll remember the most will be the experience of staying in Red Cedar Hall. It was one of the best experiences of my whole life.

What’s next in your life? I’ll be grabbing some experience working in the food and beverage industry.

###


Xcel Energy Cedar Falls Hydro project supports construction students’ industry experiences Featured Image

Xcel Energy Cedar Falls Hydro project supports construction students’ industry experiences

Collaboration encourages students to consider impacts of infrastructure on greater community
Oshkosh Corporation will host Design Wisconsin, UW-Stout’s annual event exploring innovative design Featured Image

Oshkosh Corporation will host Design Wisconsin, UW-Stout’s annual event exploring innovative design

Professionals, students will gather May 29-30 for a showcase of the cultural and commercial impact of design
Spring 2026 commencement scheduled May 16 for more than 1,000 graduates Featured Image

Spring 2026 commencement scheduled May 16 for more than 1,000 graduates

Chancellor, Distinguished Alum, students to speak in three ceremonies at Johnson Fieldhouse