On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Professors lead eleven students from around the U.S. in ‘helping to facilitate positive change in land use, water quality’
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Professional associations offer design challenge, scholarships to help prepare students for careers
Students also awarded for works in video, autoimmune diseases, E.coli detection in water
University offers opportunity to showcase projects, including student work in medical device technology
At University of Wisconsin-Stout, every undergraduate and graduate program has an experiential learning component. Research takes center stage in April and May.
UW-Stout will receive $306,108 in support from the Freshwater Collaborative of Wisconsin this year to enhance its water-related academic programs.
DJ Walker has a big-picture outlook on life. He is in the Army ROTC program and is interested in politics and constitutional law.
