Josh Bernin had a day to remember recently when he earned his master’s degree in May from UW-Stout. Then, he had another special moment two months later.
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Research and involvement expected to propel their careers and industry connections
Cold weather was challenge for India native; friends, experiences made the difference
With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.
During the recent 50th anniversary of U.S. astronauts becoming the first to walk on the moon, historians paid tribute to the accomplishment.
The 12th annual Wisconsin Science and Technology Symposium will be held Monday and Tuesday, July 22-23, at UW-Stout.
Sixteen University of Wisconsin-Stout students were awarded College of Educational, Hospitality, Health and Human Sciences Potential for Excellence Scholarships
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.