Interview with food entrepreneur Craig Kaiser In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory... March 18, 2019 Brewery Nonic owner creating English-style beer in renovated city depot A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot. February 4, 2019 Research on food made from cricket flour creates a buzz University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour. December 21, 2018 ← Previous Next →
Interview with food entrepreneur Craig Kaiser In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory... March 18, 2019
Brewery Nonic owner creating English-style beer in renovated city depot A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot. February 4, 2019
Research on food made from cricket flour creates a buzz University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour. December 21, 2018
