The leading club management organization in the U.S. is partnering with the School of Hospitality Leadership to help educate the next generation of leaders.
An assistant professor of hospitality from University of Wisconsin-Stout has been recognized by a statewide organization.
Christiansen, a first-generation student, is proud to graduate early
What does the future hold, post-pandemic, for the arts in the Chippewa Valley?
When the biennial Ryder Cup begins this week in Wisconsin, UW-Stout and its golf management program will be well represented.
If Indiana “Indy” Thompson was like most new college graduates, he’d be dipping his toes into the “real world” a little at a time.
As manager for a precision machine shop, Keegan Hastreiter is committed to excellence - unlike eight years ago at UW-Stout.
Some students, like Olivia Johnston, leave something behind to go with all that they take away from college.
A new academic program recognizes the economic value of the arts industry in society.
Idea for camp stemmed from challenges brought on by the pandemic
