University of Wisconsin Stout | Wisconsin's Polytechnic University

The following student research papers are presented as PDF documents. Papers are listed in alphabetical order by author.

• Amy, Lesa
  A profile of dietary supplement use of elderly in two Wisconsin counties
  
  
• Arisawa, Masako
  Stature estimation from knee height in Joetsu elderly 65 years old or older
  
  
• Bauer, Brooke
  Nutritional assessment of children enrolled in a structured childcare setting
  
  
• Betzold, Nancy K.
  Pink discoloration of Mozzarella cheese
  
  
• Block, Susan M.
  A study of the feasibility of implementing a problem-based learning format in the undergraduate dietetics curriculum at the University of Wisconsin-Stout
  
  
• Boppanna, Narmada
  Evaluating the difference between organic milk and cheese to inorganic milk and cheese based on sensory perception
  
  
• Brunner, Mary Jo
  Comparison of food habits of middle school students
  
  
• Dinauer, Christina Marie
  Analysis of in vitro binding of dietary fibers by the phytoestrogen, daidzein, in the presence and absence of iron
  
  
• Edens, Kim Louise
  Grain-based foods 24-hour portion size recall compared to photo portion selection by university students
  
  
• Eno, Megan Lee
  The Effect of the Supplementation of Cranberry Seed Oil on the lipid Profiles of Human Subjects
  
  
• Flom, Kari
  Room service: a new approach to food service in acute care facilities
  
  
• Frein, Jessica Lynn
  Measuring the impact of professionalism and leadership training on dietetic students at the University of Wisconsin-Stout
  
  
• Garlock, Lori A.
  The effect of various acidic solutions on the concentration of genistein in tempeh
  
  
• Graff, April
  The role of food variety on perceived quality of life in Dunn County congregate meal participants
  
  
• Grossbier, Stephany
  The effectiveness of training and written sanitation standard operating procedures on overall sanitation in a meat processing plant
  
  
• Gudala, Sujatha Goud
  Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea
  
  
• Gurajada, Navya
  Beliefs and Knowledge about Vegetarianism
  
  
• Hibbs, Annie Daker
  Breastfeeding and Formula-Feeding Intentions of Pregnant Smokers and Non-Smokers Enrolled in the Eau Claire Women, Infants, and Children (WIC) Program
  
  
• Hight, Krista K
  Food Portion Size Perceptions of Various Athletes at the University of Wisconsin-Stout
  
  
• Holliday, Mitchel Kirk
  The effects of the consumption of high-fiber bread on an overweight population
  
  
• Iwanski, Geraldine E.
  Undergraduate student attitude and acceptance of computer enhanced instruction in a college nutrition course
  
  
• Jensen, Michelle Ann
  Meal Preparation Habits and Diet Quality of College Students
  
  
• Johanknecht, Viva M.
  The effect of the antioxidant, Coenzyme Q, on Coco-2 colon cells treated with iron to reduce lipid peroxidation
  
  
• Johnson, Carolyn
  The nutritional impact of fortified ready-to-eat cereals on the diets of school age children
  
  
• Kafley, Suvash
  Distribution of catechins, epicatechins and methylxanthines in caffeinated and decaffeinated green tea
  
  
• Kaspar, Kerrie Lynn
  Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor
  
  
• Kennedy, Judith A.
  An Analysis of the Dietary Iron Intakes in Celiac Patients
  
  
• Kingsbury, Laura Ann
  Comparisons of microbial counts in organic chickens and commercially processed chickens
  
  
• Klink, Tammy S.
  Evaluation of nurses' perceptions of patients' weight status in relation to their own body mass index (BMI)
  
  
• Kubista, Stacy Lynn
  Converting a unit of nutrition for healthy living to a distance education format and an evaluation of this converted unit
  
  
• Kuchnia, Adam
  Stress response and salivary cortisol levels in collegiate wrestlers
  
  
• Larson, Tara Allison
  A survey of licensed Wisconsin optometrists on lutein and zeaxanthin and eye health
  
  
• Lin, Jou-Chia
  The nutritional effects of the Elderly Nutrition Program: Title III-C for the Menomonie congregate-site meal program participants
  
  
• Lu, Yi-Ping
  Investigation of acculturation changes in food intake of Taiwanese students attending the University of Wisconsin-Stout
  
  
• Maghaydah, Sofyan
  Utilization of fish processing by-products for nutritional formulation of fish feed
  
  
• Majoni, Sandra
  Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer
  
  
• Marek, Kathryn L
  Impact of the Red Cedar Medical Center community walking program
  
  
• Martin, Judy K.
  Factors associated with BMI-for-age of third and fourth graders
  
  
• Mattson, Christine
  Outcomes of dietitian involvement with leukemia patients receiving total parenteral nutrition
  
  
• McCrady, Shelly
  Response surface analysis of rat bone composition changes by dietary calcium and silicon
  
  
• Miller, Lori B.
  Phytochemicals as a motivational tool to change fruit, vegetable and whole grain consumption
  
  
• Mokua, Richard A
  Effect of Kenyan fermented milk on Escherichia coli
  
  
• Narciso, Melanie H.
  Filipino meal patterns in the United States of America
  
  
• Nelson, Heather M.
  Protein rich extruded snack foods using hydrolyzed proteins
  
  
• Ng, Su Chuen.
  Effects of accelerated aging on lipid oxidation in quinoa (Chenopodium quinoa)
  
  
• Olson, Amie L.
  Efficacy of a whey permeate based sports drink
  
  
• Paskvan, Lesley
  Comparing clinical, cognitive, and behavioral outcomes among adults in the Elderly Nutrition Program randomized to receive hydration-related information from either an educational lesson or an informative brochure
  
  
• Penkar, Shilpa
  The effect of polysaccharide producing strains of lactobacillus bulgaricus and streptococcus thermophilus on sensory qualities of yogurt
  
  
• Perez Sira, Elevina E.
  Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy
  
  
• Peterson, Sarah M.
  Filtration and use of silica hydro gel and polyvinylpolypyrrolidone for removal of haze-active proteins and polyphenols in beer
  
  
• Priebe, Jennifer R.
  Descriptive study on the usage of herbals by infants and children of families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Wisconsin
  
  
• Rasmussen, Diane Marie
  Nutrition, Physical Activity and Health Assessment of School Age Children in Menomonie, Wisconsin
  
  
• Rindt, Allyson Marie
  Consumer Acceptance of Cranberry Oil in Several Food Formulations
  
  
• Rott, Cheri Ann
  The Impact of Health Switch an Eight Week Healthy Weight Loss Program on Participant’s Self-Efficacy Beliefs in Losing Weight
  
  
• Ryan, Elizabeth
  College students’ knowledge of cereal serving sizes
  
  
• Schmidt, Amanda E.
  Cut the fat 1% or less campaign
  
  
• Sleiter, Nathan J.
  Unobstrusive determination of hotspots as a function of spatial area inside a microwave
  
  
• Stoeberl, Marsha J. C.
  An analysis of immediate comprehension when breastfeeding education is offered in either of two methods: poster display or lecture
  
  
• Swenson-Ralph, Amy
  Prevalence of nonvitamin, nonmineral supplement usage among undergraduate students at the University of Wisconsin-Stout
  
  
• Takano, Hirojuki
  Investigation of chemical and physical properties of southwestern Wisconsin maple syrup
  
  
• Tanaka, Tomoko
  Association of food label use with selected portion sizes by college students at University of Wisconsin Stout
  
  
• Tarter, Erin Elizabeth Jahnke
  Factors affecting respiratory syncytial virus positive wheezing illnesses in infants
  
  
• Tschida, Anne-Marie
  The Wisconsin Fresh Fruit and Vegetable Program
  
  
• Tuma, Alexis
  An evaluation of the Women Infants and Children (WIC) breast pump distribution program a current assessment and future directions
  
  
• Verdegan, Laura L.
  Assessment of risk factors for stress fractures and future osteoporosis in female collegiate cross country runners
  
  
• Waddy, Elisabeth
  The effect of chlorine rinse on the microbial growth and storage quality of fresh broccoli and lettuce
  
  
• Wenzel, Kristi
  Effectiveness of signage promoting healthy choices in a medical center cafeteria
  
  
• Widjaja, Kelvin
  The stability of alpha-tocopherol in whole-wheat flour and corn meal during heating
  
  
• Wu, Xiaojun
  Correlation of physio-chemical characteristics in the seed coat and canning quality in different dark red kidney bean (Phaseolus vulgaris l.) cultivars
  
  
• Yeh, Mei-Chun Patty
  Nutrition knowledge, health benefits and use of nutrition supplements among older adults in Northwestern Wisconsin
  
  
• Zasoski, Elizabeth A.
  Evaluation of nurse assessment of a patient’s weight status at the time of hospital admission
  
  
• Zhao, Mengyu
  The design of HACCP plan for a small-scale cheese plant
  
  
• Zondag, Meredith Dara
  Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics