University of Wisconsin Stout | Wisconsin's Polytechnic University
Academic Programs
Inspired Learning.
Inspired student-centered learning in the classroom and in the real world.
M.S. in Food and Nutritional Sciences
- Program Curriculum
- Employment Opportunities
- Meet the Faculty
- Information for International Students
- Meet our Students
- Program Facilities
- Frequently Asked Questions
- Career and Internship Information
- Dietetic Internship
- Research Information
- Completing Your Thesis
- Library Resources
- Paying for Graduate Study
- Admission Requirements
- Applying for Graduate Study
Meet the Faculty
Carol Seaborn, Ph.D., RD, CD
Program Director: Food and Nutritional Sciences
Office: 219 Heritage Hall
Phone: 715/232-2216
Email: seabornc@uwstout.edu