M.S. Degree in Food and Nutritional Sciences


UW-Stout's Food and Nutritional Science program allows you to enter with an unrelated bachelor’s degree to complete one of

two concentrations. This program is unique in that courses taken for the nutrition concentration of the master's degree also meet the dietetic competencies to enter a dietetic internship which allows you to become a registered dietitian upon passing the national exam. We also offer the dietetic internship for students who hold the master's degree and have completed the dietetic competencies.

The graduate program in Food and Nutritional Sciences combines a strong content knowledge base with expertise to conduct applied research. The curriculum is partitioned into three concentrations that augment the Research and Class Core:

  • Food Science and Technology
  • Human Nutritional Science

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