University of Wisconsin Stout | Wisconsin's Polytechnic University

Education

• Postdoctoral Fellowship : Animal Science, Iowa State University
• Ph.D.: Food and Biotechnology, Korea University
• M.S. : Food Technology, Korea University
• B.S. : Food and Nutrition, Myongji University

Research Interests

• Effect of omega-3 fatty acids on the quality of dairy products.
• Development of functional bioactive peptides using phosvitin from egg.
• Separation, modification and utilization of value-added egg components
• Developmentof methods that can improve irradiated meat products
• Mechanisms and control of quality changes in irradiated meat.
• Development of ESR detection method in irradiated food.

Courses Taught

• Food Technology (FN-222)
• Food Science (FN-240)
• Food Processing(FN-350/550)
• Advanced Foods (FN342/542)
• Advanced Experimental Food (FN-765)
• Thesis-Food Science and Nutrition (FN-770)
• Problem in Food Science and Nutrition (FN-735)