Catering - Campus & Community

Culinary Excellence - University Catering

Our catering Manager and Executive Chef will assist you in designing a menu and selecting a style of service for both on and off campus events.

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Our professional catering team can provide you with:

  • Simple to Elegant Receptions
  • Buffet Service
  • Sit-Down Table Service
  • Beverage and Bar Service (on-campus only)
  • Refreshment breaks
  • Cafeteria or Retail meal tickets

See our booth at the   Menomonie Wedding Fair

To be held on February 23rd, 2014


Linens, china and table skirting are available to enhance your event. Our staff welcomes special requests and we are dedicated to delivering service beyond your expectations.


Catering-staff

 

 

Catering Contact

Rod McRae, Catering Manager,

715-232-3463 or mcraer@uwstout.edu

Kathleen Brown, Office Manager, 

715-232-1482 or brownk@uwstout.edu

Campus Facility questions and reservations

Elizabeth Wilhelm, Reservationist, 

715-232-5132 or wilhelmel@uwstout.edu

Catering Testimonials

“ I wanted to send you a special note of thanks for the great food and arrangements for yesterday’s session. Many people commented to me that they are never disappointed in what is provided for food and refreshments when they attend anything at UW-Stout. Thank you so much for helping us host our guests and making the university proud. ”

~ Customer