Catering - Campus & Community


Our Catering Manager and Executive Chef will assist you in designing a menu and selecting a style of service for both on and off campus events. Please look through the diverse options in our menu on the left. We look forward to serving you excellent food, exceptional service.

Our professional catering team can provide you with:

• Simple to elegant receptions
• Buffet service
• Sit-down table service
• Beverage and bar service (on-campus only)
• Refreshment breaks
• Cafeteria or retail meal tickets

Black and Green Set Up Grad Buffet Line Flaming Coffee Baby Reds 3
Regents Gala Table Set UDS Catering Staff  Wine Pour Bar Service

*Linens, china and table skirting are available to enhance your event.
 Our staff welcomes special requests and we are dedicated to
delivering service beyond your expectations.

Catering Contact

Rod McRae, Catering Manager,

715-232-3463 or

Kathleen Brown, Office Manager, 

715-232-1482 or

Campus Facility Questions and Reservations

Siri Bell, Reservationist

715-232-1532 or

Catering Testimonials

Thank you for serving me and my peers lunches. It was really good. The lunches were served well and clean. What I mean by that is that I love the way how the food was served and the people who made the food.

~ Visiting Middle School Student