University Dining Service


Graduation Buffet | May 10th 

It is that time of year again for another group of Stout students to take the next step in life and graduate! In honor of this occasion University Dining Services and Catering will be hosting the Graduation Buffet on Saturday, May 10th. There will be a buffet following each of the commencement ceremonies at 11:00am - 12:30pm and 3:30pm - 5:00pm in the Great Hall of the Memorial Student Center. Tickets are available at Shoppes@Stout or in Room 224 in the Memorial Student Center. Reservations aren't required but are suggested as space is limited. Click here for more information. 

SpMl-2014-04-Roaring 20's

 Roaring 20's Special Meal

On Wednesday, April 9th Dining Services hosted a Roaring 20's theme dinner. Students enjoyed delicious food such as oven fried chicken, jitterbug punch, carrot cake and so many more famous and delicious dishes from the 20's. There was music, dancing, and a professional photo booth to preserve memories! Check out pictures on our photo album page!

 March Student Employees of the Month

Every month the UDS management team meets to celebrate our exceptional student staff. Out of a team of over 400 employees, it is truly outstanding to be selected as an Employee of the Month. Congratulations to March's students! Click here to read more about them, and check back every month on this page to see more outstanding staff.

Donna Zerbian_CEOM_March_2014

Donna Zerbian
Classified Employee of the Month - March 2014

Donna Zerbian received the Classified Employee Appreciation Award for March. Donna works as a Service Lead at North Point Dining Hall and is appreciated by everyone for her outstanding attitude and work ethic.

As her nomination stated, "Donna takes it upon herself to organize and simplify different aspects of her job duties, always striving for excellence and efficiency. She makes sure the students are aware of the importance of good customer service; she sets the example for them. Donna takes pride in every aspect of her job and continually is striving for excellence."

Way to go Donna! Congratulations from everyone at UDS.

 UDS Seeking Applications

Convenient and flexible scheduling, opportunity for advancement, and competitive pay are just a few benefits of working on the UDS team. We're seeking new applicants! Stop by Price Commons room 160 for an application, or print one off on this page.

Join Our GreenToGo Program

GreenToGo Kit

When you need to take your meals to-go, UDS has an option that can save you money and reduce waste. Instead of paying $0.60 every time for a single-use compostable container, enroll in our GreenToGo Program. With a one-time fee of $8.00, it can take only a few weeks to pay itself off! Learn more about the process and details here.

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Contact Us

University Dining Service
160 Merle Price Commons
Ann Thies, Dining Director