University Dining Service



Steak Night

Join us in the Commons and North Point Dining,  February 4th for Steak Night!
Both locations will be serving delicious steaks and sides from 4:30-7:00pm.  This event is normal prices! See you there!



Tropical Island Buffet

Beat the winter blues and join us Tuesday, February 10th, in both Commons and North Point Dining halls for the Tropical Island Buffet! Featuring an assortment of tropical themed cuisine including spicy Caribbean pork, deep fried shrimp, sesame teriyaki Chick'n (vegetarian), fresh fruit, full salad bar and mango lassi beverage.

Join Our GreenToGo Program

GreenToGo Kit

When you need to take your meals to-go, UDS has an option that can save you money and reduce waste. Instead of paying $0.60 every time for a single-use compostable container, enroll in our GreenToGo Program. With a one-time fee of $8.00, it can take only a few weeks to pay itself off! Learn more about the process and details here.

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Contact Us

University Dining Service
160 Merle Price Commons
Ann Thies, Dining Director