Typical Menu & Recipes

Featured Entrees

All entrees include a choice of an appetizer, soup or salad, bread, choice of two accompaniments and a choice of dessert.

Charbroiled Fillet of Beef Tenderloin with Cabernet, Rosemary and Portabella Mushroom Ragout

$19.75 Recipe


Pork Tenderloin Medallions with Caramelized Pears and Cognac Cream Sauce







Blackened Salmon Fillet with Lemon, Chive and Riesling Cream $19.50 Recipe




Vegetarian Pasta Entree (Manager Special) $15.75



Two desserts featured












Beverage Menu

(bottled wines available by the glass 5 oz pour

Sparkling Wine

Bottle Glass
Domaine St. Michelle, Brut NV, WA
Light and refreshing, with a crisp and dry taste.  Will complement any food or dessert.


White Wines

Jacob's Creek Chardonnay, Australia
An acidic dry wine with flavors and aroma of green apples.  Excellent with seafood and white meats.
$16.95 $4.00
Columbia Crest Gewurztraminer, WA
A spicy, semi-sweet wine with a floral and fruity aroma.  Delicious with white meats, spicy foods, vegetables and dessert.
$16.95 $4.00


Red Wines

Jacob's Creek Shiraz, Australia
A medium to full-bodied wine with an aroma of plums and berries.  Try it with a white or red meat, or pasta and vegetables.
$16.95 $4.00
Smoking Loon Cabernet Sauvignon, CA
A full-bodied red wine that has an herbal and oak bouquet with tones of black olives and currants.  A perfect match with red meats or broiled white meats and sometimes even a dark chocolate dessert.
$17.95 $4.50


Beers Bottled, 12 oz
Miller Lite
Heineken Lager

Other Beverages  
Pepsi, Diet Pepsi
Fruit Juice
Coffee, Tea, 2% Milk

Recipes and Forms

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