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Christina Dinauer

Office: 226 Heritage Hall
Phone: 715/232-1175


  • Undergraduate Degree- B.S. in Food Systems Management 
  • Advanced Degree- M.S. in Food and Nutritional Sciences 

Courses Taught: 

  • FN105 Food Service Sanitation 
  • FN115 Principles of Food Industry 
  • FN124 Foods 
  • FN208 Management of Food Production 
  • FN215 Art & Science of Food • FN260 Menu Planning and Design 
  • FN330 Institutional Menu Planning 
  • FN414 Catering 
  • HT121 Principles of Foodservice Operations