Dr. Brian C Bergquist

Director, Food Production Lab
Full Professor
School of Hospitality Leadership
College of Management

Office: 322 Heritage Hall
Email: bergquistb@uwstout.edu

Brief Biography

My passion is food service management and related fields. My most recent interest is security and risk management for hospitality from an operational perspective.

Teaching Interests: Food Service Mgt, Strategic Mgt, Operational Mgt.; Security and risk mgt.

Research Interests: Industry Security Audits.

Education

    • Ph D Education
    • Capalla University
    • Minneapolis, MN, 2005
    • ED S Industrial/Vocational Education
    • UW-Stout
    • Menomonie, WI, 1994
    • MS Industrial/Vocational Education
    • UW-Stout
    • Menomonie, WI, 1990
    • BS Hotel and Restaurant Management
    • UW-Stout
    • Menomonie, WI, 1989
    • Military Occupational Specialist Baker 3311
    • MCSS School
    • 1980

Licensures and Certifications

  • Certified Adult Educator:
  • Certified Instructional Design for Online Learning:
  • Certified Online Instructor:
  • Food Service Management:
  • Marine Corps Non-Commissioned Officer, Sergeant E-5:
  • Wisconsin State Fair Judge:
  • Certified Food Service Executive: IFSEA

Courses Taught

  • HT-121 Princ of Foodservice Operation
  • HT-150 Institutional Food Purchasing
  • HT-200 Hospitality Organization Mgmt
  • HT-324 Quantity Food Production
  • HT-374 Princ of Timeshare Management
  • HT-450 Food Service Administration
  • HT-454 Security & Risk Mgmt
  • HT-457 Hospitality Mgmt Strategies

Work Experience

Academic: Post-secondary

    • University of Wisconsin-Stout, School of Hospitality Leadership, College of Management
    • Full Professor
    • 2008 - Present
    • University of Wisconsin-Stout
    • Associate Professor
    • 1999 - 2006
    • University of Wisconsin-Stout
    • Assistant Professor
    • 1996 - 1999
    • University of Wisconsin-Stout
    • Lecturer
    • 1990 - 1996
    • University of Wisconsin-Stout, Restaurant Operation Management and Quantity Food Production DHR, UW-Stout
    • Teacher's Assistant
    • 1984 - 1986

Industry

  • Lightly Epicurean Catering and Deli
    • Catering Manager
    • 1988 - 1989
  • Stouffer Restaurant Company
    • Assistant Culinary Manager
    • 1987 - 1988
  • Wisconsin in Scotland
    • Cook
    • 1987
  • Ponderosa Steak House and Good Earth Restaurant
    • Line Cook
    • 1985

Military

  • United States Marine Corps
    • Sergeant of the Marines
    • 1983 - 1984
  • United States Marine Corps
    • Food Technician, Headquarters
    • 1981 - 1984
  • United States Marine Corps Service Support Schools/MCAS New River, NC
    • Baker/Food Technician
    • 1980 - 1981

Intellectual Contributions

    Journal Article

    • Bergquist, B., (Working Paper). Security and risk issues faced by hospitality operators.
    • Bergquist, B., (2007). Hospitality Trends. Twin Cities Home Economists in Business
    • Bergquist, B., (). Trends in Hospitality. Twin Cites Home Economists in Business (TC-HEIB)
    • Blum, S., & Bergquist, B., (). Overall cultural characteristics of hospitality education programs.

    Book

    • Bergquist, B., (2006). Cook'n in College Cookbook on CD.

    Technical Report

    • Bergquist, B., (2005). Perceptions of Online Education.

    Booklet

    • Bergquist, B., (1992). Stocks, Sauces and General Information (Booklet). Instructional Resources, UW-Stout.

Presentations

    Oral Presentation

    • Bergquist, B., (2008). Foodservice careers. Educational Talent Search Team,
    • Bergquist, B., (2007). New Technology for Going Green. Family and Consumer Science Education Conference,
    • Bergquist, B., (2006). Customer Service. MSC,
    • Bergquist, B., (2006). . UW-Stout Educational Talent Search,
    • Bergquist, B., (2005). Fusion Cuisine. Family Consumer Science Educational Conference,
    • Bergquist, B., (2002). . Colfax High School,
    • Bergquist, B., (2002). . Washburn High School,
    • Bergquist, B., (2002). . West Bend High School,
    • Bergquist, B., (2001). School Careers and Knife Demonstrations. Ellsworth High School , Ellsworth, WI.
    • Bergquist, B., (2001). . Family Consumer Education Conference,
    • Bergquist, B., (2001). School Careers and Stir Fry Demonstration. West Bend High School,
    • Bergquist, B., (2000). School Careers and Knife Demonstrations. Boyceville High School , Boyceville, WI.
    • Bergquist, B., (2000). School Careers and Knife Demonstrations. Ellsworth High School , Ellsworth, WI.
    • Bergquist, B., (2000). Linking Learning to Life. Family and Consumer Education Conference,
    • Bergquist, B., (2000). School Careers and Knife Demonstrations. Hudson High School , Hudson, WI.
    • Bergquist, B., (1999). Modern Technology for Food Preparation. Family and Consumer Education Conference,
    • Bergquist, B., (1999). Hospitality Disaster. North East Wisconsin Technical College,
    • Bergquist, B., (1999). Benefits of H&T Careers. West Bend High School , West Bend, WI.
    • Bergquist, B., (1998). Hospitality & Tourism Careers/Education. Prairie Farm High School , Prairie Farm, WI.
    • Bergquist, B., (1998). Hospitality & Tourism Careers/Education. Sparta High School , Sparta, WI.
    • Bergquist, B., & Spalles, S., (1997). Presentation and Job Shadow. Menomonie High School , Menomonie, WI.
    • Bergquist, B., Misfeldt, & et al., (1997). FRR. Professional Development Opening Week, Menomonie, WI.
    • Bergquist, B., (1993). . Homer Delong Middle School,
    • Bergquist, B., (1992). Food Service Purchasing Ups, Ins. . ,
    • Bergquist, B., (1992). Heart Healthy Menus and Portion Control. ,
    • Bergquist, B., (1992). . NE WI Restaurant Association,
    • Bergquist, B., (1992). . North East Wisconsin Technical College,
    • Bergquist, B., (1992). Fostering a Better Image of Hospitality. WRA Show,
    • Bergquist, B., (1991). . Milwaukee South Division High School, Milwaukee, WI.

    Panelist

    • Bergquist, B., (October, 2006). . Stout Saturday’s, prospective students and parents,
    • Bergquist, B., (2003). Career Exploration. ,

    Workshop

    • Bergquist, B., Stone, N., & Slough, S., (2000). Web Enhanced Instruction. Celebrate Teaching Workshop, Menomonie, WI.
    • Bergquist, B., & Nicole, S., (2000). Faculty Web Pages. ,

    Seminar

    • Bergquist, B., (1998). Why students choose UW-Stout and Hotel Restaurant Management. Career Conference, Menomonie, WI.

    Facilitator

    • Bergquist, B., (1997). Faculty Roles and Rewards UW-System Initiatives. Professional Development Opening Week, Menomonie, WI.

Applied Research

    Consulting

    • Chamber of Commerce (Mt Ida, AR).
      • (2009)
    • Wisconsin Innovation Service Center: UW-Whitewater (Whitewater, WI).
      • (August 2007)
    • Chamber of Commerce (Montana).
      • (2005)
    • Chamber of Commerce (Arkansas).
      • (2005)
    • Chamber of Commerce (Indiana).
      • (2005)
    • Las Perlas Hotel (Cancun, Mexico).
      • (2004)
    • Small Business Administration, Small Business Development Center (Lake City, MN).
      • (2001)
    • ARAMARK
      • (1999)
    • SBDC Restaurant Operation (Hudson, WI).
      • (1999)
    • Small Business Development Center (Hudson, WI).
      • (1999)
    • Hmong Noodle Wrap (Eau Claire, WI).
      • (1998)
    • SBDC (Eau Claire, WI).
      • (1997)
    • Small Business Development Center (Eau Claire, WI).
      • (1997)
    • Small Business Development Center (Eau Claire, WI).
      • (1996)
    • Small Business Development Center (Durand, WI).
      • (1996)
    • Small Business Development Center (Prescott, WI).
      • (1996)
    • Small Business Administration, Small Business Development Center (Hudson, WI).
      • (1995)
    • Small Business Administration, Small Business Development Center (Maiden Rock, WI).
      • (1995)
    • Small Business Administration, Small Business Development Center (Barron, WI).
      • (1995)
    • Small Business Administration, Small Business Development Center (Prescott, WI).
      • (1995)
    • Small Business Administration, Small Business Development Center (Cameron, WI).
      • (1995)
    • Otto L Kuehn
      • (1992)

Grants, Contracts, and Sponsored Research

    Grants

    • Bergquist, B., (2012). Classroom Modernization. $4800 (Funded).
    • Bergquist, B., (2010). UW-Stout Curricular Incubation Grant . (Not Funded).
    • Bergquist, B., (2009). Lab Modernization. $57000 (Funded).
    • Bergquist, B., (2008). Lab Modernization. $25000 (Funded).
    • Bergquist, B., (2006). Classroom Upgrade for HMEC 313. $13000 (Funded).
    • Bergquist, B., (2006). Lab Modernization. $26000 (Funded).
    • Bergquist, B., (2005). How to Effectively Incorporate Laptop Computers. (Funded).
    • Bergquist, B., (2005). Prototype Development Grant . $1500 (Funded).
    • Bergquist, B., (2003). Faculty Exchange UIB Palma, Spain. (Funded).
    • Bergquist, B., (2001). Online learning objects (MERLOT). (Funded).
    • Bergquist, B., (1999). WI Teaching Fellows Grant. (Not Funded).
    • Bergquist, B., (1998). Wisconsin Teaching Fellowship Program. Sponsored by UW-System (Funded).
    • Bergquist, B., (1996). Study Tour Mexico City and Vera Cruz Mexico. (Funded).

Intellectual Property

    Copyright

    • Bergquist, B., (In Progress) Stocks, Sauces and General Information.

Media Contributions

    Television

    • TV 13 (2007)

      Conducted 5 segments on a variety of foodservice topics and a segment on the Cook n in College Cookbook CD.

    • TV 13 (2007)

      Conducted two segments at UW-Stout food lab.

    • (2006)

      TV segment about Cook’n in College produced by Dr. Bergquist and students.

    • TV 13 (2006)

      Conducted 5 segments on various topics.

    • WEAU TV 13 (2006)

      Interviewing on Grilling Safety, ran on air May 5, 6, and 8 of 2006.

    • WEAU TV 13 (1997)

      Coordinated Television interview for self, Mr. Josiam and Mr. McGuirk regarding the food service industry.

    Radio

    • Clear Channel Radio Station (2006)

      Interviewed by Clear Channel Radio station, Milwaukee, WI - segment ran three times state and national coverage.

    Newspaper

    • Nations Restaurant News (1999)

      Interview on breakfast trends (Quoted and published).

    Magazine

    • Funworld (2009)

      Publication of International Association of Amusement Parks and Attractions.

    • Premise Tavern League of Wisconsin (2001)

      Interview topic - coffee.

    • Hospitality Management Magazine (1992)

      Telephone interview on Food Service Purchasing.

Reviewer/Editor

  • Reviewer, Technical: Wisconsin Innovation Service Center (2010 - Present)
  • Judged: NRA EF ProStart Culinary Competition (2012)
  • Reviewer, Book: Hospitality with Heart (2012)
  • Judged: NRA EF ProStart Culinary Competition (2011)
  • Judged: Minnesota Pork Producers “Taste of Elegance” Culinary Contest (2010)
  • Judged: Minnesota ProStart Management Restaurant Concepts Competition (2010)
  • Judged: NRA EF ProStart Culinary Competition (2010)
  • Judged: Kalahari Resort Culinary event (2009)
  • Judged: Minnesota Pork Producers Culinary “Taste of Elegance” (2009)
  • Judged: NRA EF ProStart Culinary Competition (2009)
  • Judged: Wisconsin Restaurant Assoc. ProStart and post-secondary Culinary Competitions (2009)
  • Reviewer, Book: American Regional Cuisine (2009)
  • Editorial Review Board Member: ProStart 3rd Edition, Curriculum Training Manual (2008)
  • Judged: NRA EF ProStart Culinary Competition (2008)
  • Judged: Wisconsin Restaurant Assoc. ProStart and post-secondary Culinary Competitions (2008)
  • Judged: NRA EF ProStart Culinary Competition (2007)
  • Judged: Wisconsin Restaurant Assoc. ProStart Culinary Competitions (2007)
  • Editorial Review Board Member: Association Editor of Refereed Review (2006)
  • Judged: NRA culinary competition national level (2006)
  • Judged: ProStart Culinary Competition state level WRA (2006)
  • Reviewer, Textbook: Complete Cost Control (2006)
  • Reviewer, Textbook: Convention Meeting Management Association Textbook (2006)
  • Reviewer, Textbook: Strategic Management (2006)
  • Judged: Sheboygan High School ProStart Culinary Competition regional level (2005)
  • Judged: UW-Stout SOC Culinary Battle Competition (2005)
  • Judged: Minnesota Pork Producers Culinary Contest (2004)
  • Judged: Dakota Community College Culinary Competition (2003)
  • Judged: Graduate Research Poster Sessions, UW-Stout (2003)
  • Judged: Minnesota Pork Producers Culinary Contest (2003)
  • Judged: Minnesota Pork Producers Culinary Contest (2002)
  • Judged: Minnesota Pork Producers Culinary Contest (2000)
  • Judged: Minnesota Pork Producers Association “Salute to Elegance” Contest (1999)
  • Reviewer, Textbook: Lessons on Meat (1995)
  • Reviewer, International Program: (1993)

Awards, Fellowships, Honors, and Scholarships

    Honor

    • Judged with Guy Fieri “Top of the Class” , Food Network (2009)
    • UW System Applied Research Funds, UW-System (2006)
    • Outstanding Teacher of the Year Finalist, College of Human Development (2004)
    • Dean’s Letter of Thanks and Outstanding Job for Teaching QFP, (1997)
    • Chancellor’s Letter for Outstanding Teaching, UW-Stout (1995)
    • Nominated for Outstanding Teaching Award, UW-Stout (1993)
    • Nominated Marine of the Quarter and Outstanding Serviceman of the Year, All Military Branches, MCAS, New River (1982)
    • Honor Graduate, MCSS School (1981)

    Award

    • Salute to Excellence Award "Outstanding College Educator", WRA EF (2009)
    • Teacher of the Year, College of Management (2009)
    • UW-System lab infra-structure upgrade, (2009)
    • Scholarship of Online Teaching and Learning “Invested Scholar” Grant, (2006)
    • Teacher of the Year, College of Human Development (2006)
    • Provost Grant for Teacher Exchange with Balearic Islands, Spain, (2005)
    • Scholarship of Teaching and Learning Grant, (2005)
    • Sabbatical, UW-Stout (2004)
    • Nominated Educator of the Year, Food Educators Network International (FENI) (2003)
    • Certificate of Award for Outstanding Teaching, UW-Stout (2000)
    • Certificate of Commendation from Wisconsin Governor Tommy Thompson, State of Wisconsin (1998)
    • Certification of Commendation, State of Wisconsin (1997)
    • First Place Wisconsin Beef Expo Recipe Contest, (1994)
    • Good Conduct Medal, United States Marine Corps (1983)
    • Second Place, Culinary Competition, (1982)

Professional Memberships

  • Foodservice Consultants Society International (IFSEA)
  • National Restaurant Association Education Foundation ProStart Culinary Judging Team

Service

Department/School

  • Participant, Review of US Hospitality Schools (On-going)
  • Committee Member, Department Policy and Planning Committee (2012 - Present)
  • Faculty Mentor, Judith Kennedy (2010 - Present)
  • Interaction with Industry, True Manufacturing (2013)
  • Committee Chair, Department Policy and Planning Committee (2009 - 2012)
  • Interaction with Industry, Cres Cor Hot Food Cabinet (2009)
  • Interaction with Industry, Frederick Dick Cutlery (2009)
  • Tour, Governor’s Tourism Advisory Council (2009)
  • Interaction with Industry, Greenheck Fan Corp (2009)
  • Developer, Online Quantity Foods, Golf Enterprise Mgmt program (2009)
  • Interaction with Industry, Sub Marketing Team: Industry Relations and Trade Shows (1996 - 2009)
  • Interaction with Industry, Emerson (2008)
  • Interaction with Industry, Department/Program Tours (2007)
  • Co-op site development, Sydney Australia (July 2007)
  • Co-op site development, California (May 2007)
  • Faculty Mentor, Christina Dinaur (2006)
  • Interaction with Industry, Gunflint Lodge (2006)
  • Interaction with Industry, Hormel Foods (2006)
  • Interaction with Industry, Hormel Foods (2006)
  • Developer, Hospitality Professionalism (2006)
  • Revised, QFP Course (2006)
  • Committee Chair, Department Curriculum Committee (2005 - 2006)
  • Committee Member, Marketing Team (1996 - 2006)
  • Interaction with Industry, CD Risk Software (2005)
  • Facilitator, RD Exam Review Workshop (2005)
  • Faculty Mentor, Ted Harris (2005)
  • Developer, Web Pages (2005)
  • Interaction with Industry, WRA ProStart (2005)
  • Committee Member, Department Curriculum Committee (2003 - 2005)
  • Interaction with Industry, Airport Hilton (2004)
  • Faculty Mentor, Char Schmidt (2004)
  • RD Exam Review Workshop (2004)
  • Committee Chair, Department Personnel Committee (2003 - 2004)
  • Developer, Hospitality Management Strategies (2003)
  • Developer, Security and Risk Management course (2003)
  • Interaction with Industry, Sysco Food Services, Baraboo, WI (2003)
  • Committee Member, Department Personnel Committee (2001 - 2003)
  • Interaction with Industry, Cady Cheese Factory (2002)
  • Interaction with Industry, CD ROM Security and Risk Software (2002)
  • Committee Member, Program Revisions (2002)
  • Developer, 245-371 Food, Beverage and Labor Cost Controls (1993 - 2002)
  • Interaction with Industry, Alliant Food Service, Cannon Falls, MN (2001)
  • Interaction with Industry, American Fish and Seafood, Minnetonka, MN (2001)
  • Interaction with Industry, Applebee’s, Menomonie, WI (2001)
  • Interaction with Industry, CD ROM (2001)
  • Interaction with Industry, Kingdom Buffet, Menomonie, WI (2001)
  • Interaction with Industry, Wild Rice (2001)
  • Interaction with Industry, AmericInn (2000)
  • Interaction with Industry, Aubon Pain Bread Company (2000)
  • Interaction with Industry, DVO Enterprises (2000)
  • Interaction with Industry, Fairfield Inn (2000)
  • Interaction with Industry, Hormel Foods (2000)
  • Interaction with Industry, Motel 6 (2000)
  • Interaction with Industry, MyQ Plastics (2000)
  • Interaction with Industry, Plitt Company (2000)
  • Interaction with Industry, Sysco Food Services (2000)
  • Committee Member, Department Curriculum Committee (1998 - 2000)
  • Webmaster, Department (1998 - 2000)
  • Interaction with Industry, Bix Producing at Mall of America (1999)
  • Interaction with Industry, California Strawberries (1999)
  • Coordinator, Department NRA Booth (1999)
  • Department Training, Faculty Web Page Development (1999)
  • Interaction with Industry, Florida Tomatoes (1999)
  • Interaction with Industry, Guest Speakers in Classes (1999)
  • Interaction with Industry, Lab modernization project (1999)
  • Interaction with Industry, Washington Apples (1999)
  • Committee Member, Department of Hospitality and Tourism Personnel Committee (1996 - 1999)
  • Coordinator, Alumni Social with Alumni Office (1998)
  • Coordinator, Department NRA Booth (1998)
  • Interaction with Industry, Marriott Human Resources (1998)
  • Interaction with Industry, Mertle Werth Medical Center (1998)
  • Interaction with Industry, Premier Food Service (1998)
  • Coordinator, Trade Shows (1998)
  • Committee Chair, Department Marketing Team (1997 - 1998)
  • Revised, Quantity Food Production (1997 - 1998)
  • Interaction with Industry, Allaint Foods (1997)
  • Interaction with Industry, California Olive Information (1997)
  • Committee Member, Curriculum Content Review (1997)
  • Developer, Department Profile Information (1997)
  • Interaction with Industry, Houston’s (1997)
  • Interaction with Industry, Loyola University (1997)
  • Interaction with Industry, Marquette University (1997)
  • Interaction with Industry, Novus (1997)
  • Interaction with Industry, Operaland, TN (1997)
  • Interaction with Industry, Premier Food Products, Inc. (1997)
  • Interaction with Industry, Sysco Food Services (1997)
  • Interaction with Industry, Vertex China (1997)
  • Interaction with Industry, VERTEX (1997)
  • Revised, Quantity Food Production (1991 - 1997)
  • Interaction with Industry, Cook-chill technology (1996)
  • Interaction with Industry, Hubbert Electronic Label Maker (1996)
  • Interaction with Industry, Images HRS (1996)
  • Interaction with Industry, Larson Sales (1996)
  • Interaction with Industry, Loveless & Association (1996)
  • Interaction with Industry, Mainstreet Menu System (1996)
  • Tour and QFP Job Shadow , Menomonie High School (1996)
  • Faculty Mentor, New Academic Staff Member (1996)
  • Interaction with Industry, Scotsman Ice Systems (1996)
  • Interaction with Industry, Sweetware Computer Software (1996)
  • Interaction with Industry, Vertex China (1996)
  • Committee Member, Vision Committee (1996)
  • Interaction with Industry, Zerrol Company EZ Dishes (1996)
  • Committee Member, Department Personnel Committee (1995 - 1996)
  • Interaction with Industry, Chute II Silverware Retrieval Systems (1995)
  • Faculty Mentor, Fred Schmidt (1995)
  • Interaction with Industry, Scotsman Ice Systems (1995)
  • Interaction with Industry, American Lamb Council (1994)
  • Interaction with Industry, Beef Information & Videos Plus (1994)
  • Interaction with Industry, Florida Citrus Information Videos (1994)
  • Interaction with Industry, Olive Garden visitation and discussion (1994)
  • Interaction with Industry, Wisconsin Beef Council (1994)
  • Interaction with Industry, Sysco Food Show (1993)
  • Interaction with Industry, World Dryer Corporation (1993)
  • Interaction with Industry, Alta Todd (1992)
  • Interaction with Industry, Commercial Aluminum Cookware Company (1992)
  • Committee Member, Department Curriculum Committee (1992)
  • Interaction with Industry, MAHE (1992)
  • Interaction with Industry, Mike Fritts (1992)
  • Interaction with Industry, NordicWare Cookware Company (1992)
  • Interaction with Industry, Otto L. Kuehn Company (1992)
  • Interaction with Industry, RH Forshaw Cutlery Company (1992)
  • Interaction with Industry, US Olympic Committee (1992)
  • Interaction with Industry, Westhof Trident Cutlery (1992)
  • Revised, Fast Food Operations (1991 - 1992)
  • Faculty Advisor, Culinary Competition at WRA, Milwaukee, WI (1991)
  • Revised, Institutional Food Purchasing Course (1991)
  • Revised, QFP course (1991)

College

  • Committee Member, College of Management Promotion Committee (2012 - 2013)
  • Developer, B.S. in Security and Risk Management program (2011)
  • Committee Chair, College of Management Promotion Committee (2009)
  • Proposed, New Degree Program (2009)
  • Coordinator, 1st Annual Hospitality Career Fair (2007)
  • Coordinator, Breakfast receptions for College of Management Dean candidates (2006)

University

    UW-Stout

  • Committee Member, All University General Education Committee (2011 - 2013)
  • Plan A (Thesis) Chair, (2012)
  • Plan A (Thesis) Chair, (2011)
  • Plan A (Thesis) Chair, (2011)
  • Plan A (Thesis) Chair, (2010)
  • Committee Member, University Advisory Committee for Career and Technology Education, Ed.S. Program (2001 - 2009)
  • Committee Member, University Advisory Committee for Industrial Management Program (2001 - 2009)
  • Committee Member, University Advisory Committee for Tech. Comm. Program (2001 - 2009)
  • Program Coordinator, Luncheon for Art and Design Deptartment (2008)
  • Plan A (Thesis) Chair, (2008)
  • Committee Member, University Pepsi Marketing Committee (2000 - 2008)
  • Committee Member, Faculty Senate (2001 - 2007)
  • Committee Member, A method for evaluating the impact of laptop computers on student learning (2006)
  • Participant, A method for evaluating the impact of laptop computers on student learning (2006)
  • Luncheon, Advisory Board Luncheon for Apparel Textile Design (2006)
  • Special Program, IEP Stout Course (2006)
  • Plan A (Thesis) Chair, (2006)
  • Faculty Advisor, Walt Disney World (2006)
  • Catered, UW-Stout Foundation Board of Directors Dinner (October 2006)
  • Conducted, Customer Service Training MSC (August 2006)
  • Committee Chair, Associate Professor Promotion Committee (2003 - 2004)
  • Committee Member, Educational Specialist Program Advisory Committee (1994 - 2004)
  • Special Institutional Assignment, Admissions Office (2003)
  • Plan A (Thesis) Chair, (2003)
  • Participant, University Focus Group on teaching and learning online (2003)
  • Catered, UW-Stout University Foundation Board of Directors Dinner (2003)
  • Catered, Stout University Foundations Board of Directors Dinner (2002)
  • Student Org Advisor (Professional Org), Society for Hospitality Industry Professionals (1992 - 2002)
  • Catered, Luncheon for University Foundation Office (2001)
  • Plan A (Thesis) Chair, (2001)
  • Plan A (Thesis) Chair, (2001)
  • Plan A (Thesis) Chair, (2001)
  • Committee Member, Search and Screen Committee for New Web Instructional Designer (2001)
  • Catered, Stout Foundation Board Dinner (2001)
  • Committee Member, University Dining Master Facility Planning Committee (2001)
  • Plan A (Thesis) Chair, (2000 - 2001)
  • Plan A (Thesis) Chair, (2000 - 2001)
  • Plan A (Thesis) Chair, (2000 - 2001)
  • Plan A (Thesis) Chair, (2000 - 2001)
  • Committee Member, Dietetics Program, Food and Nutrition Department (2000)
  • Program Reviewer, Education Specialist (Ed.S.) in Industrial and Vocational Education (2000)
  • Catered, Stout Foundation Board Dinners (2000)
  • Caterer, UW Regent, Roger Axtel, Stout Foundation and Board of Directors (2000)
  • Committee Member, Faculty Senate: Admissions and Credit Appeals Committee (1998 - 2000)
  • Catered, CIF Grant (1999)
  • Committee Member, Ed.S. Advisory Committee (1999)
  • Attendee, Orientation, New Student Orientation (1999)
  • Catered, Reception for interviewing campus Provost (1999)
  • Faculty Advisor, Stout Council on Family Relations (1999)
  • Catered, Stout Foundation Dinner (1999)
  • Committee Member, All University Positive Action Committee (1996 - 1999)
  • Program Reviewer, Dietetics Program, Food and Nutrition Department (1998)
  • Catered, Ed Garvey WI Governors Candidate and Barbara Lawson, Lt. Governor Candidate (1998)
  • Program Reviewer, Ed.S. in Industry and Vocational Education (1998)
  • Plan A (Thesis) Chair, (1998)
  • Plan A (Thesis) Chair, (1998)
  • Plan A (Thesis) Chair, (1998)
  • Committee Member, University Roles and Rewards Committee (1996 - 1998)
  • Attendee, Meeting, Career Day Recruiter Open House (1997)
  • Catered, Department College University Function (1997)
  • Attendee, Meeting, Discussion Group with Edwin Fuller at UW-Stout (1997)
  • Faculty Advisor, Family Weekend Open House (1997)
  • Faculty Advisor, Food and Nutrition Foods courses and Cook-Chill Lab (1997)
  • Special Institutional Assignment, Hospitality & Tourism, Food Systems, and Dietetics programs (1997)
  • Program Coordinator, ITESM GRANT (1997)
  • Catered, Moose Speros and Edwin Fuller (1997)
  • Attendee, Meeting, Recruiter Reception at Best Western, Menomonie, WI (1997)
  • Participant, Stout Student Association (1997)
  • Attendee, Meeting, University Alumni Reception at Minneapolis Hilton (1997)
  • Committee Member, University FRR Committee (1997)
  • Program Coordinator, UPS Show and Alumni Gathering (1997)
  • Program Coordinator, UW-Stout Alumni Reception at the John Hancock Center (1997)
  • Developer, ITESM/UW-Stout Summer Program (1991 - 1997)
  • Faculty Advisor, Apparel, Textile and Design Department (1996)
  • Special Institutional Assignment, ITESM Campus, Tampico, Mexico (1996)
  • Catered, Luncheon for Family Weekend (1996)
  • Catered, Reception for the Board of Regents (1996)
  • Program Coordinator, ITESM GRANT (1995 - 1996)
  • Committee Member, All University Positive Action Committee (1991 - 1996)
  • Attendee, Meeting, Human Environmental Sciences Advisory Board (1995)
  • Catered, Luncheon for Family Weekend (1995)
  • Catered, Regional Symposium on Classroom Instructional Technology with Dr. Upchurch and Dr. Holland (1995)
  • Participant, Stout Student Organization (1995)
  • Participant, Stout Survey regarding Technology Park (1995)
  • Catered, Early Childhood Education seminar/conference (1994)
  • Program Coordinator, ITESM GRANT (1994)
  • Catered, Luncheon for Family Weekend (1994)
  • Catered, Luncheon for Recruiters (1994)
  • Catered, Luncheon for “Cultural Diversity in Education: Native American and Hmong Points of View” (1994)
  • Catered, Reception for Alumni Association Board (1994)
  • Representative, Summer Grants/Seminars, Mazatlan, Mexico (1994)
  • Faculty Advisor, Bash on the Grass (1993)
  • Co-Coordinator, ITESM GRANT (1993)
  • Catered, Luncheon for Family Weekend (1993)
  • Catered, Luncheon for Home Economics Advisory Board (1993)
  • Catered, Luncheon for Homer Delong Middle School (1993)
  • Catered, Luncheon for Retail Awareness Day (1993)
  • Catered, Open house for ARA services (1993)
  • Catered, Reception for All School Events Meeting (1993)
  • Catered, Reception for School of Home Economics Executive Council (1993)
  • Attendee, Meeting, Reception for UW-Stout Alumni (1993)
  • Catered, Reception: Human and Environmental Sciences Day (1993)
  • Catered, Dinner for Oasis (non-traditional students) (1992)
  • Catered, Dinner for Stout University Foundation (1992)
  • Catered, Dinner for WRA Educational Foundation (1992)
  • Catered, Luncheon for Family Weekend (1992)
  • Catered, Luncheon for MAHE (1992)
  • Catered, Luncheon for School of Home Economics Advisory Committee (1992)
  • Catered, Luncheon for USDA Grant - Minority students (1992)
  • Faculty Advisor, Returning Adult Student Program (1992)
  • Catered, Luncheon for Family Weekend (1991)
  • Committee Member, University Faculty Grievance and Appeals Committee (1991)

Professional

  • Developer, Online Referred Journal-Security and Risk Management for Hospitality (2010 - 2012)
  • Board of Directors, Wisconsin Restaurant Association Education Foundation (2005 - 2010)
  • Committee Member, Food Expertise organization (1991 - 2005)
  • Committee Member, International Food Service Executives Association (1996 - 2000)
  • Committee Member, Council on Hotel, Restaurant, and Institutional Education (CHRIE) - MAHE (1995 - 1996)
  • Committee Member, American Vocational Association (1990 - 1994)
  • Committee Member, Wisconsin Vocational Association (1990 - 1994)

Community

  • Member, American Legion (1995 - Present)
  • Caterer, Wittenberg High School-recruitment (2008)
  • Caterer, Madrigal Dinner (2007)
  • Luncheon, NATOW (April 2007)
  • Judge, Pierce County Fair, 4H Foods (2006)
  • Program Coordinator, Madrigal Dinner (2005)
  • Designer, Mable Tainter Theater (2001)
  • Judge, Eau Claire 4-H Foods Revue (2000)
  • Judge, Eau Claire County 4-H Foods Revue (1998)
  • Caterer, Zion Lutheran Christmas Celebration (1998)
  • Caterer, Wedding (1997)
  • Caterer, Wedding (1997)
  • Caterer, Zion Lutheran Christmas Celebration (1997)
  • Committee Member, Woodville Community Action Committee (1996)
  • Nominated, Zion Lutheran Church Council (1996)
  • Caterer, Zion Lutheran Church event (1996)
  • , National Endowment of the Arts Grant WCAC (1995)
  • Participant, UCLA Higher Education (1995)
  • Caterer, WCAC (1995)
  • Fund Raiser, WCAC (1995)
  • Caterer, WCAC (1995)
  • Caterer, Wedding (1995)
  • Participant, Wisconsin Convention and Visitors’ Bureau (1995)
  • Co-Chair, Woodville Community Action Committee (1995)
  • Caterer, Zion Lutheran Church Christmas Party (1995)
  • Catered, Luncheon for United Methodist Women (1994)
  • Co-Chair, Woodville Community Action Committee (1994)
  • Judge, Woodville Syttende Mai parade (1994)
  • Caterer, Wedding (1992)
  • Program Coordinator, Operation CARE (1991)
  • Volunteer, United Way (1991)