International gastronome, award-winning educator, and empowered hospitalitarian, with fifteen years of restaurant and event management experience. In the classroom Giguere is dedicated to inspiring servant leadership in future hospitality leaders through skill discipline, career purpose, and global understanding. As Program Director, Giguere is proudly working towards building the next 50 years of history for the School of Hospitality Leadership.

Research Interests:

  • Restaurant Management
  • Gastronomy
  • Food Culture
  • Food Systems Law