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Our Catering Manager and Executive Chef will assist you in designing a menu and selecting a style of service for both on and off campus events. Please look through the diverse options in our menu on the left. We look forward to serving you excellent food, exceptional service.

Our professional catering team can provide you with:

• Simple to elegant receptions
• Buffet service
• Sit-down table service
• Beverage and bar service (on-campus only)
• Refreshment breaks
• Cafeteria or retail meal tickets

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*Linens, china and table skirting are available to enhance your event.
 Our staff welcomes special requests and we are dedicated to
delivering service beyond your expectations.

Catering Contact

Rod McRae, Catering Manager,

715-232-3463 or

Kathleen Brown, Office Manager, 

715-232-1482 or

Campus Facility Questions and Reservations

Conference & Events Office

715-232-2000 or

Catering Testimonials

Thank you so much for making our workshop run so smoothly! It was an absolutely seamless event and our guests had a great experience! Thank you again and we look forward to making it happen again on April 14.

~ Center Coordinator