Blue Devil Run/Walk

Blue DEvil Run WAlk banner

2012 Race Results 
  • Click here to view the results from Anderson Racing. Please note that these are unofficial results. Times are accurate but we are still working with Anderson to resolve the age categories. We'll let you know as soon as the official results are ready. We appreciate your understanding.
  •  2011 Pictures Slide Show

Saturday - October 6, 2012


Registration is now closed. If you are interested in participating in the 2013 Blue Devil Run/Walk, please check back in the Summer.

 

Schedule

7.30am: Packet Pick-Up & Race-Day Registration (5K only)
9.00am: 10K Run/5K Walk
9:15am: 5K Run
10:15am: Race Closes
10:45am: Awards Ceremony

NOTE: 10K is approx. 6.7 mi.

  • Completely automatic timing system!
  • Dry wicking T-shirts!
  • Raffle prizes. 
  • Free Refreshments (Water, Fruit, Bagels, Gatorade).

Registration

  • Registration must be received at the Health & Fitness Center, Room 53, Sports & Fitness Center, on or before Sunday, September 23, 2012 to guarantee a T-shirt.
  • Registrations for the 10K Run will end on October 1, 2012. No Race day registrations for the 10K run. Race day registrations only for 5K walk/run.
  • Pre-Registration  $15 (5K Run/Walk) $20 (10K Run)
    Late-Registration $15 (5K Run/Walk) $20 (10K Run) (No T-shirt)

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Awards

  • All pre-registered participants receive a free dry wicking T-shirt in celebration of your accomplishment.
  • Awards will be given for the 1st & 2nd place finishers in each category for both male and female of 10K and 5K run.
  • Overall winner for 5K & 10K.

Parking

Parking is available in Lot 29 at the North end of the outdoor track {accessible off 13th Ave}.

Start Location

Race will begin on 3rd St. E between the Sports & Fitness Center and the outdoor track.

5K & 10K COURSE MAP

5K/10K Map

Contact

Mackenzie Hunter (715) 232-5390 or email fitness@uwstout.edu



Thank You to our Sponsors

Blue Devil Supporters


 RCU
 

MCHS_Logo_1C_blk

subway

UW-Stout
Student Health Services

Also special thanks to WESTconsin Credit Union, Bremer Bank and ConAgra Foods.