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CHEM Chemistry
CHEM-105
Visualizing Chemistry (2 cr.)
NSCI PHYSC Fall, Spring and Summer
Simple demonstrations that illustrate and reinforce understanding of
the physical and chemical properties of matter. Description of the underlying
chemistry and chemical safety.
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CHEM-107
Chemical Science and Technology (2 cr.)
TECH NSCI PHYSC
Developments in chemical sciences and how they provide key materials
and principles that are utilized by other sciences, today's technology
and culture.
CHEM-115
General Chemistry (5 cr.)
NSCI PHYSC LAB Fall, Spring and Summer
Fundamental principles of chemistry with applications: composition and
structure of matter, formation and naming of compounds, mole concept,
writing and balancing chemical equations, types of reactions, elementary
stoichiometry, bonding, states of matter, equilibrium, solutions, acids
and bases. Math proficiency greater than or equal to MATH-110.
CHEM-125
Principles of Chemistry For Health Sciences (5 cr.)
NSCI PHYSC LAB Fall
Principles of chemistry: general, reaction stoichiometry, equilibrium
and thermodynamics. Math proficiency greater than or equal to MATH-110.
CHEM-135
College Chemistry I (5 cr.)
NSCI PHYSC LAB Fall and Spring
Principles of inorganic chemistry, properties of important elements
and compounds. More rigorous approach and more extensive coverage than
in CHEM-115. Normally followed by CHEM-136. Math proficiency greater
than or equal to Math-120.
CHEM-136
College Chemistry II (5 cr.)
NSCI PHYSC LAB Fall and Spring
Reactions and properties of common elements and inorganic compounds;
oxidation-reduction and solution equilibria; electrochemistry. Lab work
in qualitative analysis for common ions.
Prerequisites: take CHEM-135, or MATH-120 and CHEM-125.
CHEM-201
Organic Chemistry I (4 cr.)
Fall and Spring
Chemistry of carbon compounds: naming, bonding, structure, physical
characteristics, reactions. Compounds include hydrocarbons, aromatic
compounds, alcohols, ethers, aldehydes, ketones, acids, esters, amines,
amides, thiols and sulfides. Laboratory exercises on compound characteristics
(physical and chemical), compound identification, reactions and reaction
types.
Prerequisites: take CHEM-115 with a minimum grade C; or take CHEM-125
with a minimum grade C; or take CHEM-135.
CHEM-204
Organic Chemistry II Lecture (3 cr.)
Spring
Continuation of Organic Chemistry I; organic reactions, organic compound
synthesis, reaction to mechanisms and kinetics, transition state theory,
thermodynamics; introduction to IR, NMR and UV-visible spectroscopy
of organic compounds.
Prerequisite: take CHEM-201.
CHEM-206
Organic Chemistry II Laboratory (1 cr.)
Spring
Systematic identification of organic compounds using chemical, physical,
and instrumental methods with option for organic compound synthesis.
Prerequisite: CHEM-201.
Corequisite: CHEM-204.
CHEM-301
Physical Chemistry Lecture (3 cr.)
Fall and Spring
Fundamental physical chemistry; behavior of gases, liquid state, properties
of solutions, principles of thermodynamics, thermochemistry. Taken concurrently
with CHEM-303.
Prerequisites: take CHEM-115 ; or CHEM-125; or CHEM-135 and MATH-156.
CHEM-303
Physical Chemistry Laboratory (1 cr.)
Lab course to be taken concurrently with CHEM-301. Experimental techniques
and apparatus; treatment of experimental data.
Prerequisites: take CHEM-115; or CHEM-125; or CHEM-135 and MATH-156.
CHEM-311
Biochemistry (4 cr.)
Fall and Spring
Fundamental chemistry and metabolism of carbohydrates, lipids and proteins;
second- and third-order structure of proteins; chemistry of nucleic
acids; nature and dynamics of enzymes and enzyme action; biological
oxidations; lab work in metabolism, chromatography, enzyme action, qualitative
and quantitative analytical procedures.
Prerequisites: take BIO-132 and CHEM-201.
CHEM-315
Food Chemistry (3 cr.)
Spring
Organic biochemistry of foods: enzymatic and non-enzymatic changes associated
with food preparation and storage (Maillard-Browning reaction), denaturation
of protein, changes in color, odor, texture and nutritive value. Techniques
for isolation and identification of biochemical constituents of foods.
Prerequisites: take CHEM-115, CHEM-125 or CHEM-135, and CHEM-201.
CHEM-325
Chemistry of Polymers (4 cr.)
Fall
Basic science of polymers. Common industrial polymers and their applications.
Relationship of the structure and salient structural features of industrial
polymers with their properties and applications.
Prerequisite: take CHEM-135.
CHEM-331
Quantitative Analysis (3 cr.)
Fall
Introduction to the principles of quantitative chemical analysis and
training in precision laboratory techniques.
Prerequisites: take CHEM-136.
CHEM-335
Instrumental Methods of Analysis (3 cr.)
Spring
Application of instrumental methods to chemical analysis: electrochemical,
spectrophotometric, chromatographic, and thermal analysis. Techniques
for methods development, sample preparation, optimization of operating
conditions, and data analysis needed to obtain accurate, reproducible
results by means of instrumentation.
Prerequisites: take CHEM-115, CHEM-125 or CHEM-135, CHEM-136 or CHEM-201.
CHEM-341
Chemistry of Materials (4 cr.)
Fall and Spring
Relationship of the chemistry and microstructure of structural materials
(metals, polymers and ceramics) to their properties; degradation of
those materials, corrosion of metals, polymers and ceramics.
Prerequisites: take CHEM-115, CHEM-125 or CHEM-135.
CHEM-353
Environmental Chemistry (3 cr.)
Fall and Spring
Principles and origins of chemical reactions that lead to ecological
imbalance; systems that have contributed to large-scale environmental
pollution or are of current importance; chemical technology needed to
correct imbalance. Prerequisites: take CHEM-115, CHEM-125 or CHEM-135.
CHEM-412
Advanced Biochemistry (3 cr.)
Fall and Spring
Structure and functionof enzymes and membrane-bound proteins, enzyme kinetics and mechanism, and regulatory mechanisms of metabolism at the molecular, cellular, and organismal levels.
Prerequisites: take CHEM-311.
CHEM-440
Advanced Materials Laboratory (1-3 cr.)
Fall and Spring
Student-devised laboratory experiments to solve a materials problem
provided by the instructor. Instructor's consent required.
Prerequisites: take CHEM-115, CHEM-125 or CHEM-135.
R
CHEM-452
Environmental Regulations Management (3 cr.)
Fall, Spring and Summer
Laws governing environmental issues. Environmental regulations, applicability
of the laws, and resources for interpreting the regulations. Evaluation
of environmental research.
Prerequisites: take CHEM-115.
CHEM-470
Chemistry of Materials II (3 cr.)
Fall and Spring
Advanced principles of materials: diffusion, phase transformations,
corrosion kinetics and failure analysis.
Prerequisites: take CHEM-301, CHEM-341, and MATH-250 or MATH-255.
CHEM-489 Advanced Chemistry Experience (1-4 cr.)
Fall, Spring and Summer
Research experiences leading to a greater depth of understanding of chemical principles.
Sophomore or higher standing and consent of instructor required.
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Descriptions
The Undergraduate
Bulletin
Revised: April 2008 |